Anonymous wrote:Anonymous wrote:I'm on Qsymia. It helps.
Just be careful because Topiramate can cause mental slow downs, especially in menopause when brain fog is already an issue.
Anonymous wrote:Checking your weight every day is counterproductive. I've found that I have to eat less to maintain my weight in my 50s----like skipping lunch or breakfast entirely. Consider adding resistance training to your exercise routine.
Anonymous wrote:I'm on Qsymia. It helps.
Anonymous wrote:Anonymous wrote:I'm 5'4" and my whole life I was slim. In my 20s I would be on average 99 lbs or so. When I got pregnant in my mid 30s, I was 112 lbs. In my early 40s I would be about 105 lbs or so. Now, at the age of 49, I'm 120 lbs. Just about 1-2 years ago, I was 110 lbs on average. I'm literally eating twice healthier, less food overall, no alcohol, and my weight won't drop a bit. This is what I ate today throughout the whole day:
Breakfast- 1 cup of unsweetened tea with 1 tsp of vital protein powder in it.
half of ciabatta bread ( from Costco) with a little bit of butter on it, slice of ham and caviar
Lunch: 1 grapefruit + 1/4 cup of craisins
Dinner: 1 home made gello
big plate -green salad with red bellpeppers, pieces of ham, feta cheese, olive oil, pumpkins seeds
1 cup of red lentil soup ( home made)
2 tbs of mac and cheese
Dessert: 1 piece of caramel candy+ 1 tiny piece of milk chocolate kitkat
I drank water with freshly squeezed lemon juice throughout the day.
I checked my weight and compared to yesterday, I almost put 2 lbs weight. When I was in my 20s, 30s, I could eat whatever I wanted and would never put on weight. I try to walk/run about 3 times a week. I don't go to the gym. I don't really do any intermittent fasting, but maybe should have.
Get some mental help
Anonymous wrote:GLP-1 pronto fatty
Anonymous wrote:"half of ciabatta bread with a little bit of butter on it, slice of ham and caviar"
the most indulgent sentence I've ever read. sounds delicious but something I could never eat. I'm gaining weight just thinking about it. And my salt intake limit is blown too. (not even considering that I don't eat pork or beef)
Anonymous wrote:I'm 5'4" and my whole life I was slim. In my 20s I would be on average 99 lbs or so. When I got pregnant in my mid 30s, I was 112 lbs. In my early 40s I would be about 105 lbs or so. Now, at the age of 49, I'm 120 lbs. Just about 1-2 years ago, I was 110 lbs on average. I'm literally eating twice healthier, less food overall, no alcohol, and my weight won't drop a bit. This is what I ate today throughout the whole day:
Breakfast- 1 cup of unsweetened tea with 1 tsp of vital protein powder in it.
half of ciabatta bread ( from Costco) with a little bit of butter on it, slice of ham and caviar
Lunch: 1 grapefruit + 1/4 cup of craisins
Dinner: 1 home made gello
big plate -green salad with red bellpeppers, pieces of ham, feta cheese, olive oil, pumpkins seeds
1 cup of red lentil soup ( home made)
2 tbs of mac and cheese
Dessert: 1 piece of caramel candy+ 1 tiny piece of milk chocolate kitkat
I drank water with freshly squeezed lemon juice throughout the day.
I checked my weight and compared to yesterday, I almost put 2 lbs weight. When I was in my 20s, 30s, I could eat whatever I wanted and would never put on weight. I try to walk/run about 3 times a week. I don't go to the gym. I don't really do any intermittent fasting, but maybe should have.