If you want to try something new next time, wrap the back of the chicken with bacon. Keeps it moist & adds flavour

Anonymous wrote:No, I'm a vegetarian and I volunteer at a bird rescue every weekend. I'm not going to be eating a carcass after working so hard to help save animals.

Birds eat other birds. They don't care.

I did one last week. I save the tops of cut veggies, the outer layer of onions, bits of garlic, etc. (anything but brassicas) in the freezer in a "soup trash" silicone bag. When it gets full, I roast a chicken, then make stock with the carcass and the soup trash.

Smells fantastic!

No, I'm a vegetarian and I volunteer at a bird rescue every weekend. I'm not going to be eating a carcass after working so hard to help save animals.

Ok.

Love the smell of roasted chicken ill cook one this week too.makes great sandwiches the next day too

Anonymous wrote:It’s just a chicken…

If you can't understand the joy of a simple roast chicken, you need to do some work (unless you're vegan or something)