I’m also making cabbage stirfry, but not the same recipe that pp listed, but I will make that another time! Thanks for sharing pp.

Quesadillas with chicken and peppers and onions

Chicken and wild rice soup (not the creamy kind, just like chicken noodle, but with rice instead)

Tonight we had kale Caesar salad.

If there’s not enough leftovers I will make something with ground beef or breakfast for dinner one night.

Usually on fridays we have ramen or salad.

Anonymous wrote:

Anonymous wrote:Can someone please share an Eggroll in a bowl recipe you like? There seem to be lots of variations out there, and most have bad reviews.
Thanks.

This is the base recipe I use: https://www.budgetbytes.com/beef-cabbage-stir-fry/

But you should tweak it to your tastes. I usually do ground pork or turkey instead of beef, and stir in a little duck sauce at the very end to add sweetness and make it taste more egg roll-y. You can also use coleslaw mix if you don’t feel like shredding a ton of cabbage.

I use ground pork and the coleslaw in a bag. I use extra ginger and garlic.

Pumpkin protein waffles (Kodiak mix with canned pumpkin) and apple-cranberry sauce
BBQ chicken sandwiches and coleslaw
Mushroom bourginon and mashed potatoes
Grain bowls with pinto beans, peppers and onions, and cheddar cheese

Anonymous wrote:

Anonymous wrote:Okay, this has inspired me to think.

I will do black bean soup, turkey meatballs, and will check out the Crispy Tofu and Cabbage Stir-Fry (NYT) recipe!

I posted it and am trying it for the first time too! Gift link here

https://cooking.nytimes.com/recipes/1022830-crispy-tofu-and-cabbage-stir-fry?unlocked_article_code=1.xU4.f_RK.wmjKYauhAGc9&smid=share-url

Thank you. I'm going to try it too.

Lasagna
Orange chicken stir fry
Leftovers from freezer
Red lentil soup and naan
Pizza


All are homemade. We always cook at home, very rarely eat out, mostly on vacation.

Pork chops with mashed potatoes, roasted broccoli
Baked ziti and salad (teenagers in charge of this one while I'm at the office tomorrow)
Chicken stir fry with snow peas, bell peppers, celery, carrots
Fajitas with skirt steak, black beans, bell peppers, avocado

Anonymous wrote:

Anonymous wrote:DD16 lately makes requests, which I love:
—she wants me to try to make chicken lo mein. So that is planned for the snow day.
—she also asked for a red curry with salmon and shrimp, which I have in my freezer, so just need some coconut milk.
—also she likes flatbreads with leftover meatballs and mozzarella, so I have some yeast and will make that tomorrow since it’s a day off school.

It is helpful to not always have to think about what to make! Does she help? I’ve been getting my kids (15 and 17) to help
More in the kitchen and it’s been great! Benefits all of us

She helps on the weekends and lots in the summer. Her sports practice is right at dinner time during the week.

Tofu and vegetable Lo mein
Vegetable shepherds pie
Breakfast sandwiches with fruit and hash browns
Mashed potatoes with roasted vegetables and chicken or veggie chicken
Leftovers one or two days

Anonymous wrote:Can someone please share an Eggroll in a bowl recipe you like? There seem to be lots of variations out there, and most have bad reviews.
Thanks.

This is the base recipe I use: https://www.budgetbytes.com/beef-cabbage-stir-fry/

But you should tweak it to your tastes. I usually do ground pork or turkey instead of beef, and stir in a little duck sauce at the very end to add sweetness and make it taste more egg roll-y. You can also use coleslaw mix if you don’t feel like shredding a ton of cabbage.

Lamb and beef bolognaise

Can someone please share an Eggroll in a bowl recipe you like? There seem to be lots of variations out there, and most have bad reviews.
Thanks.

Anonymous wrote:

Anonymous wrote:Okay, this has inspired me to think.

I will do black bean soup, turkey meatballs, and will check out the Crispy Tofu and Cabbage Stir-Fry (NYT) recipe!

I posted it and am trying it for the first time too! Gift link here

https://cooking.nytimes.com/recipes/1022830-crispy-tofu-and-cabbage-stir-fry?unlocked_article_code=1.xU4.f_RK.wmjKYauhAGc9&smid=share-url

I'm the pp who was going to do the NYT sweet chili tofu grain bowls, but might try this instead. I love cabbage.

I am making waffles and scrambled eggs tonight.
Later in the week jambalaya (budget bytes recipe), beef & broccoli, and salmon croquettes with mashed potato and some kind of vegetable.

Anonymous wrote:Okay, this has inspired me to think.

I will do black bean soup, turkey meatballs, and will check out the Crispy Tofu and Cabbage Stir-Fry (NYT) recipe!

I posted it and am trying it for the first time too! Gift link here

https://cooking.nytimes.com/recipes/1022830-crispy-tofu-and-cabbage-stir-fry?unlocked_article_code=1.xU4.f_RK.wmjKYauhAGc9&smid=share-url

Okay, this has inspired me to think.

I will do black bean soup, turkey meatballs, and will check out the Crispy Tofu and Cabbage Stir-Fry (NYT) recipe!