Had it the week before last but the NYT recipe for sheet pan gnocchi with sausage and peppers is fantastic

Tikka masala cauliflower, chickpeas, tomatoes over rice

Burritos with leftover steak and salad

Pork cutlets with green beans and scalloped potatoes

Baked ziti and blasted broccoli

Half chicken and bean enchiladas with corn and onion and pepper, bean. Half veggie enchiladas - mushroom, squash, onion, pepper, corn. With rice, pico, guac, and fixings.

Homemade pizza (we just do toppings each of us likes in quarters or halves), salad (I make jars of dressing as needed, about once a week so salads are easy). Sometimes we do frozen pizza. If so I add a few things like jalapenos or artichokes and a tiny handful of more cheese to cover up the additional toppings. I tend to break one in half and make 1.5 because we have a teen son. The half keeps fine until we do another frozen pizza night or sometimes our kid beats us to it to make it himself for a snack.

Spaghetti, TJs frozen vegan meatballs, marinara, extra mushrooms and onions, salad and bread.

Baked chicken with spices (garlic, paprika, herbs de provence, lemon), egg noodles with butter, peas and/or salad. Maybe bread.

Sandwiches (turkey, provolone, lettuce, tomato, mayo, whole grain mustard, hot peppers) and soup (leftover chicken orzo for some, Amy's tomato bisque for others) Probably also pickles and olives and chips.

Burgers, fries, salad. We had homemade black bean burgers and kobe sliders in the freezer (we flatten them to fit a regular bun). I made two of each and a morningstar patty. I also made some bacon and sauteed some onions and mushrooms. Some people eat two (son, sometimes husband).

Tonight I made a stirfried tofu with garlic and sweet chili sauce. Over rice with carrots, broccoli, green onions, lots of asian sauces, some green onion pancakes from TJs, and I cut up cucumbers and avocado. Was going to make an apricot preserve/soy sauce chicken, but just spaced and did the tofu.

We eat mostly chicken, too. I often eat vegetarian while others eat meat as their main.

Vegetable fajitas
Pumpkin pancakes with fruit
Bean and cheese enchiladas
Mexican home fries
Leftovers
Mexican spinach casserole

Scrambled eggs, English muffin, fruit
Chicken corn soup
Spinach tortelli, raw carrots
Salad with baked chicken

Anonymous wrote:
Reply to me if you think this is weird😂

But I love adding pomegranate seeds to everything I eat. And walnuts

I’ll eat walnuts any time of day. Pom seeds too $$

Working through the harvest of squash from fall:
Delicata squash boats filled with quinoa and beans and whatever

Butternut squash soup

Spaghetti squash Mexican casserole

Mac and cheez (silken tofu with you guessed it butternut squash etc)

Cheez soup (add broth beans bell pepper cumin to leftover cheez sauce) with tortilla chips

Dried apples from apple harvest

Last week:
Meatballs in mushroom stew over mashed potatoes
Thai chicken curry w noodles
Greek salmon w salad and lemony feta rice
Spicy Korean style ribs
Bacon chicken Mac n cheese

Also made an apple pie to use up a bag of apples.

Anonymous wrote:

Anonymous wrote:
Reply to me if you think this is weird😂

But I love adding pomegranate seeds to everything I eat. And walnuts

Well, if you add them to everything, yes, that is weird.

But I grew up having them in salad on Christmas, so I like them and feel happy and fancy when I eat them.

I add them because of the nutrients. Its easy.

Chicken thigh osso buco, creamy Parmesan polenta

Grilled mini-bratwursts, braised sauerkraut, Franconian-style German potato salad, soft pretzels

Pork rib roast, mashed potatoes, steamed broccoli, Yorkshire pudding

Anonymous wrote:
Reply to me if you think this is weird😂

But I love adding pomegranate seeds to everything I eat. And walnuts

Well, if you add them to everything, yes, that is weird.

But I grew up having them in salad on Christmas, so I like them and feel happy and fancy when I eat them.

Anonymous wrote:

Anonymous wrote:
Reply to me if you think this is weird😂

But I love adding pomegranate seeds to everything I eat. And walnuts

Adding them to chicken noodle soup would be weird

I love chicken noodle soup. And chicken pot pie

Anonymous wrote:family fav from last week was

garlic parm green beans
mashed potatoes
pan seared pork chops

I saw "fav" and thought of fava beans. Anyone have that? Nice chianti?

Anonymous wrote:
Reply to me if you think this is weird😂

But I love adding pomegranate seeds to everything I eat. And walnuts

Adding them to chicken noodle soup would be weird

Reply to me if you think this is weird😂

But I love adding pomegranate seeds to everything I eat. And walnuts

family fav from last week was

garlic parm green beans
mashed potatoes
pan seared pork chops