Anonymous wrote:Boiled eggs, lettuce, tomato, mayo, cucumber.

This is my go to except no lettuce. Use kewpie mayo!

Anonymous wrote:Toast bread in oven...while bread is toasting, sauté Broccoli or broccolini until crisp-tender, add in a few roasted or sun-dried tomatoes and then finely chop up the cooked broccoli and and tomatoes until it is like a paste - spread one side of the bread with the broccoli past, and the other with a light layer of hummus, then add fresh spinach, arugula, tomatoes or veggies of your choice. A single layer of melted swiss is optional too - enjoy! .

This sounds good. I’m going to try it

Oops, skip the fish sauce. Forgot it was vegetarian.

Roasted slices of eggplant, zucchini, yellow squash and red onions. Hummus, fresh basil leaves and glaze.

Vegetarian bahn mi. Picked carrots, daikon, sliced cucumbers, slices of jalapenos and Thai basil, mint and cilantro. You can also add fried tofu slices.. Very yummy. Be careful if you use fish sauce. It will stink real bad but equally delicious.

Boiled eggs, lettuce, tomato, mayo, cucumber.

I’ve been housing sliced pickles, mango chutney, onion, and cheese sandwiches.

Anonymous wrote:I love a good sandwich. Favorites:

Happy herbivore’s eggless salad using vegan mayo (must use black salt it’s actually pink but such a game changer) :
https://happyherbivore.com/recipe/eggless-salad/amp/


“tuna” salad - so good. My kids love this:
https://www.forksoverknives.com/recipes/vegan-burgers-wraps/vegan-no-tuna-salad-sandwich/

Knockoff of Trader Joe’s rainbow wrap- hummus, sliced beets, shredded carrots, shredded red cabbage (or green), spinach, sliced sweet potato

Nottingham spread: not eating ham :
https://www.wholefoodsmarket.com/recipes/nottingham-wrap

Weird but delicious - avocado, sauerkraut, with smoked paprika sprinkles (so good with pumpernickel or rye but good with any bread)

I also like Tofurky slices (they have all sorts of flavors) with vegan mayo and lettuce and tomato or mustard for the “ham”

Greek hoagie: cucumbers, tomatoes, romaine, chickpeas or fava beans or gigante beans, bell peppers, feta, Italian or Greek dressing

This is good stuff -- I started making chickpea "tuna salad" after falling in love with it at Busboys & Poets.

I love a good sandwich. Favorites:

Happy herbivore’s eggless salad using vegan mayo (must use black salt it’s actually pink but such a game changer) :
https://happyherbivore.com/recipe/eggless-salad/amp/


“tuna” salad - so good. My kids love this:
https://www.forksoverknives.com/recipes/vegan-burgers-wraps/vegan-no-tuna-salad-sandwich/

Knockoff of Trader Joe’s rainbow wrap- hummus, sliced beets, shredded carrots, shredded red cabbage (or green), spinach, sliced sweet potato

Nottingham spread: not eating ham :
https://www.wholefoodsmarket.com/recipes/nottingham-wrap

Weird but delicious - avocado, sauerkraut, with smoked paprika sprinkles (so good with pumpernickel or rye but good with any bread)

I also like Tofurky slices (they have all sorts of flavors) with vegan mayo and lettuce and tomato or mustard for the “ham”

Greek hoagie: cucumbers, tomatoes, romaine, chickpeas or fava beans or gigante beans, bell peppers, feta, Italian or Greek dressing

Some of these look so good! I can't wait to pack my lunch!

King Arthur flour’s website has several good sandwich bread recipes.
I love Indian street style cheese toasties. Most of the time I make them with leftover veg dishes like aloo gobhi, etc. Spread green chutney on the slices if you have it, else just use the veggie, cheddar cheese, some thinly sliced red onion (I prefer pickled), pickled jalapeños.. whatever floats your boat. Griddle in butter on both sides until golden.

Anonymous wrote:I love this sandwich bread recipe and it's very customizable.

https://www.seasonsandsuppers.ca/seeded-multigrain-sandwich-bread/

Fun, thank you!

I love this sandwich bread recipe and it's very customizable.

https://www.seasonsandsuppers.ca/seeded-multigrain-sandwich-bread/