Anonymous wrote:Anonymous wrote:My kids have the same basic ingredients every day, which helps because they pack the "sides" and I pack the "main."
Every day is:
Some sort of granola, granola balls, or trail mix
A piece of fruit
Sliced vegetables
A sandwich or leftovers in a heated thermos
Once I got used to the idea of just having a "uniform" lunch where some days the vegetable is carrots and some days it is bell peppers, and some days the fruit is an orange and some days it is blueberries, it got easier to deal with figuring out a main every day.
Oh, and my kids LOVE bao buns in a heated thermos. That's a winner every time.
Do the non-soupy meals stay warm in your thermos? I sent some pasta with a little bit of sauce in a thermos that I had preheated with boiling water and it was apparently cold by the time my kid had lunch.
Anonymous wrote:Dolma, roasted seaweed, carrot and cucumber sticks, jicama, pb pretzels, walnuts and macadamia nuts, dried mango, carrot soup, Babybel, veggie dumpling, etc.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:OMG. This is such a 21st Century problem.
If they are picky ask them for a menu, take them shopping, let them fix own lunch. Sandwiches will start looking better and better.
Do they really want to pack thermoses, lug them around, wash them?
Thought not.
I ate what my mother packed. The choice was eating or not eating.
Ah, the good ole days, when parents could put whatever they wanted in their kids’ lunch- without being restricted by everyone else’s allergies
If that's a concern, your child shouldn't have any food if you aren't there to supervise.
NP, but the issue as stated by PP (and which I share) is "everyone else's allergies." I would love to send a PB&J with my picky kids every day (and they'd eat it with minimal commentary), but that's not allowed in many school/camp circumstances due to other kids with severe allergies - which I completely understand. But it's a wrinkle to work around for sure.
Anonymous wrote:Anonymous wrote:OMG. This is such a 21st Century problem.
If they are picky ask them for a menu, take them shopping, let them fix own lunch. Sandwiches will start looking better and better.
Do they really want to pack thermoses, lug them around, wash them?
Thought not.
I ate what my mother packed. The choice was eating or not eating.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:OMG. This is such a 21st Century problem.
If they are picky ask them for a menu, take them shopping, let them fix own lunch. Sandwiches will start looking better and better.
Do they really want to pack thermoses, lug them around, wash them?
Thought not.
I ate what my mother packed. The choice was eating or not eating.
Ah, the good ole days, when parents could put whatever they wanted in their kids’ lunch- without being restricted by everyone else’s allergies
If that's a concern, your child shouldn't have any food if you aren't there to supervise.
Anonymous wrote:What’s currently in your kindergarten lunch rotation? My kid won’t touch sandwich meat of any kind, and I’m struggling to figure out protein that isn’t nuts or cheese.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OMG. This is such a 21st Century problem.
If they are picky ask them for a menu, take them shopping, let them fix own lunch. Sandwiches will start looking better and better.
Do they really want to pack thermoses, lug them around, wash them?
Thought not.
I ate what my mother packed. The choice was eating or not eating.
Ah, the good ole days, when parents could put whatever they wanted in their kids’ lunch- without being restricted by everyone else’s allergies
Anonymous wrote:Anonymous wrote:OMG. This is such a 21st Century problem.
If they are picky ask them for a menu, take them shopping, let them fix own lunch. Sandwiches will start looking better and better.
Do they really want to pack thermoses, lug them around, wash them?
Thought not.
I ate what my mother packed. The choice was eating or not eating.
Anonymous wrote:OMG. This is such a 21st Century problem.
If they are picky ask them for a menu, take them shopping, let them fix own lunch. Sandwiches will start looking better and better.
Do they really want to pack thermoses, lug them around, wash them?
Thought not.
Anonymous wrote:Anonymous wrote:My kids have the same basic ingredients every day, which helps because they pack the "sides" and I pack the "main."
Every day is:
Some sort of granola, granola balls, or trail mix
A piece of fruit
Sliced vegetables
A sandwich or leftovers in a heated thermos
Once I got used to the idea of just having a "uniform" lunch where some days the vegetable is carrots and some days it is bell peppers, and some days the fruit is an orange and some days it is blueberries, it got easier to deal with figuring out a main every day.
Oh, and my kids LOVE bao buns in a heated thermos. That's a winner every time.
Tell me more about the bao buns. Aren’t they like a folded taco? How does that go into a thermos without it coming all apart?