Anonymous wrote:I don't have this hang up. when I was a kid my father had a life threatening illness and my mother had to go back to work. We made stockable meals (3-4 days worth of dinners you could reheat in the microwave). Breakfast was fix your own cereal, lunch make your own sandwich and pack it. I've been cured from that kind of cultural conditioning disease.
Anonymous wrote:Anonymous wrote:At least they pretended to like it, OP!
I feel you; it’s awful. I’m counting the days until I am responsible only for feeding myself.
And then they come home from college for breaks, and you have to cook for them again!
Anonymous wrote:Anonymous wrote:Career nanny here. This is what I have done for all my nanny families (and a few friends who are busy moms):
1) Come up with a list of 18 meals your family at least sort of likes. This is 6 meals a week plus one day of leftovers or takeout.
I like to break it down by day so like every Sunday is something I have to bake in the oven, every Monday is a crock pot meal, Tuesday soup/salad, Wednesday sheet pan dinner, Thursday pasta, Friday stir fry, something like that.
You now have a Week 1 menu, Week 2 menu and Week 3 menu.
2) Write out a shopping list for ingredients for each week. Depending on how often you like to shop, break it into two lists (Sun-Tuesday and Wed-Friday for example).
Going forward shop according to the list and make whatever is on the list for that night. Your family in never eating any particular meal more than on e every 21 days so you can do this for years and nobody will because absolutely bored of a specific food.
Ok, that's easy when you are a nanny and cooking for the family but what about when you aren't a nanny and don't have help?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Delegate. Is there a significant other? They need to be in charge of dinner at least two or three nights a week. Are the kids 7 or older? Each one who is needs to cook one night a week.
Also, some families plan the weeks' dinners together, so everyone has input and understands it might not be their choice one night but it will be another night.
7 seems really early to be cooking and in charge of dinner. Helping, yes, my kids have done that since they were 3, but actually cooking and in charge of dinner?
My kids were doing a lot of cooking by 7, but supervising a 7 year making dinner “by themselves” is just as much work and takes twice as long as cooking myself. It’s not a solution to OP’s problem of being burnt out from too much cooking
Anonymous wrote:Anonymous wrote:At least they pretended to like it, OP!
I feel you; it’s awful. I’m counting the days until I am responsible only for feeding myself.
And then they come home from college for breaks, and you have to cook for them again!
Anonymous wrote:Career nanny here. This is what I have done for all my nanny families (and a few friends who are busy moms):
1) Come up with a list of 18 meals your family at least sort of likes. This is 6 meals a week plus one day of leftovers or takeout.
I like to break it down by day so like every Sunday is something I have to bake in the oven, every Monday is a crock pot meal, Tuesday soup/salad, Wednesday sheet pan dinner, Thursday pasta, Friday stir fry, something like that.
You now have a Week 1 menu, Week 2 menu and Week 3 menu.
2) Write out a shopping list for ingredients for each week. Depending on how often you like to shop, break it into two lists (Sun-Tuesday and Wed-Friday for example).
Going forward shop according to the list and make whatever is on the list for that night. Your family in never eating any particular meal more than on e every 21 days so you can do this for years and nobody will because absolutely bored of a specific food.
Anonymous wrote:At least they pretended to like it, OP!
I feel you; it’s awful. I’m counting the days until I am responsible only for feeding myself.