Anonymous wrote:I have a KA stand mixer but still knead dough by hand. I tried it in the mixer but it just wasn’t getting everything in the bowl so the dough would not come together.
Can someone post a recipe for dough that they use?
Anonymous wrote: I don' know why people here are going on and on about how you need to leave it out or need a special shelf for it. I can handle lifting 20ish pounds every couple of weeks when I decide to bake something or mix a sauce. It's not hard.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I have a small kitchen with minimal counter space and I find it very worthwhile to keep my stand mixer out on the counter. I use it for pizza dough every weekend and for breads and other baked goods regularly.
If you can make a place for it on your counter, you’d find yourself using it much more frequently. You have a very thoughtful son who gave you such a nice gift!
Agree. We are adding on and getting a big new kitchen and I will be keeping my KA mixer and Cuisinarts (3!) on the counter. I use them all the time and can't stand this design trend to hide things. It's a workshop for culinary tools--see them and use them!
Three? Could you please explain?
Anonymous wrote:Anonymous wrote:I have a small kitchen with minimal counter space and I find it very worthwhile to keep my stand mixer out on the counter. I use it for pizza dough every weekend and for breads and other baked goods regularly.
If you can make a place for it on your counter, you’d find yourself using it much more frequently. You have a very thoughtful son who gave you such a nice gift!
Agree. We are adding on and getting a big new kitchen and I will be keeping my KA mixer and Cuisinarts (3!) on the counter. I use them all the time and can't stand this design trend to hide things. It's a workshop for culinary tools--see them and use them!