Giant stock pot with boiling water. Add a small handful of kosher salt. Add 1-2 lobsters head first. Let water return to boil, cook additional 5 mins. It’s like cooking spaghetti, but tastier.

Goldbelly has good options.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I send Luke's Lobster to my mom who grew up in Maine but now lives on the west coast. They don't really offer the traditional dinner - but have a few combos that might work: https://lukeslobster.com/pages/shop

I live in San Francisco and go to the Luke's shop!

same as the one in Georgetown?

Same company but the one in Georgetown closed awhile ago.

There are still 2 in DC, one by White House other by Capital One Arena

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I send Luke's Lobster to my mom who grew up in Maine but now lives on the west coast. They don't really offer the traditional dinner - but have a few combos that might work: https://lukeslobster.com/pages/shop

I live in San Francisco and go to the Luke's shop!

same as the one in Georgetown?

Same company but the one in Georgetown closed awhile ago.