Anonymous wrote:Whole Foods is the only one I would spend money on, but making your own guac is stupid simple so buying premade it truly an emergency only situation. I will, however, pay crazy amounts for WF Pico bc chopping all of the tomatoes, onions, etc etc is time consuming as heck.
Anonymous wrote:Whole Foods is the only one I would spend money on, but making your own guac is stupid simple so buying premade it truly an emergency only situation. I will, however, pay crazy amounts for WF Pico bc chopping all of the tomatoes, onions, etc etc is time consuming as heck.
Anonymous wrote:Anonymous wrote:Whole Foods is the only one I would spend money on, but making your own guac is stupid simple so buying premade it truly an emergency only situation. I will, however, pay crazy amounts for WF Pico bc chopping all of the tomatoes, onions, etc etc is time consuming as heck.
The hardest part for me is finding the perfectly ripe avocados. I'm in awe of the people who have avocado toast every day and I think they must live in CA. Here, I'm victim to what the store carries, and the degree of ripeness. Every system I try calibrated to the phases of the moon and with precise apple alarms set, with backups of backups always ends up with me throwing away overripe ones or cutting into ones that never ripen.
That said, I buy the wegman's only avocado or similar in the produce section and then fancy it up with fresh cilantro, tomatoes, lime juice, etc. No onions for me.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Whole Foods is the only one I would spend money on, but making your own guac is stupid simple so buying premade it truly an emergency only situation. I will, however, pay crazy amounts for WF Pico bc chopping all of the tomatoes, onions, etc etc is time consuming as heck.
The hardest part for me is finding the perfectly ripe avocados. I'm in awe of the people who have avocado toast every day and I think they must live in CA. Here, I'm victim to what the store carries, and the degree of ripeness. Every system I try calibrated to the phases of the moon and with precise apple alarms set, with backups of backups always ends up with me throwing away overripe ones or cutting into ones that never ripen.
That said, I buy the wegman's only avocado or similar in the produce section and then fancy it up with fresh cilantro, tomatoes, lime juice, etc. No onions for me.
Store them in the fridge
This. Purchase when hard. Leave out until a little soft. Move to fridge.
Yes this advice changed my life. I only heard this a few years ago. They last a long time in the fridge.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Whole Foods is the only one I would spend money on, but making your own guac is stupid simple so buying premade it truly an emergency only situation. I will, however, pay crazy amounts for WF Pico bc chopping all of the tomatoes, onions, etc etc is time consuming as heck.
The hardest part for me is finding the perfectly ripe avocados. I'm in awe of the people who have avocado toast every day and I think they must live in CA. Here, I'm victim to what the store carries, and the degree of ripeness. Every system I try calibrated to the phases of the moon and with precise apple alarms set, with backups of backups always ends up with me throwing away overripe ones or cutting into ones that never ripen.
That said, I buy the wegman's only avocado or similar in the produce section and then fancy it up with fresh cilantro, tomatoes, lime juice, etc. No onions for me.
Store them in the fridge
This. Purchase when hard. Leave out until a little soft. Move to fridge.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Whole Foods is the only one I would spend money on, but making your own guac is stupid simple so buying premade it truly an emergency only situation. I will, however, pay crazy amounts for WF Pico bc chopping all of the tomatoes, onions, etc etc is time consuming as heck.
The hardest part for me is finding the perfectly ripe avocados. I'm in awe of the people who have avocado toast every day and I think they must live in CA. Here, I'm victim to what the store carries, and the degree of ripeness. Every system I try calibrated to the phases of the moon and with precise apple alarms set, with backups of backups always ends up with me throwing away overripe ones or cutting into ones that never ripen.
That said, I buy the wegman's only avocado or similar in the produce section and then fancy it up with fresh cilantro, tomatoes, lime juice, etc. No onions for me.
Store them in the fridge
Anonymous wrote:Buy now and freeze, the price will double or triple in 2.5 weeks
Anonymous wrote:Anonymous wrote:Whole Foods is the only one I would spend money on, but making your own guac is stupid simple so buying premade it truly an emergency only situation. I will, however, pay crazy amounts for WF Pico bc chopping all of the tomatoes, onions, etc etc is time consuming as heck.
The hardest part for me is finding the perfectly ripe avocados. I'm in awe of the people who have avocado toast every day and I think they must live in CA. Here, I'm victim to what the store carries, and the degree of ripeness. Every system I try calibrated to the phases of the moon and with precise apple alarms set, with backups of backups always ends up with me throwing away overripe ones or cutting into ones that never ripen.
That said, I buy the wegman's only avocado or similar in the produce section and then fancy it up with fresh cilantro, tomatoes, lime juice, etc. No onions for me.