Anonymous wrote:Indulgent hoagies with high piles of that stuff + cheese, shredded lettuce, tomato, onion, lots of peppers (banana, hot, cherry), mayo, oregano, olive oil and vinegar.
Salad with thinly chopped romaine, some of your sliced meats and cheeses, chick peas, hearts of palm artichokes, pickled red onion, red wine dijon vinaigerette, served with crusty bread and maybe soup.
Get a few pans of kings hawaiian rolls, take the whole top half off, layer with your meat and cheese, put the top half back on, and freeze. Easy sliders to brush with butter and pop in the oven this winter and serve with soup and/or salad. Add fig jam, dijon, caramelized onions, whatever your family likes.
We ended up doing a chopped italian sandwich, basically your first idea!
Thanks everyone!