Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Thanks everyone! I did roast chicken and it was an awesome time.
Were you still able to relax and visit, or did you have to keep stirring the risotto??
I was wondering this…if not how do you keep it nice? I have always veered off risotto for parties for this reason.
Not the op but I recently served risotto for a dinner party. You can cook it 75% of the way in advance (so 3c of broth for example instead of the full 4), then put it into a thin layer on a baking sheet and into the fridge to stop the rice from cooking further. Then you just cook it in the final 25% cup of liquid right before serving.