Anonymous wrote:Anonymous wrote:Anonymous wrote:I would get a cheap small Mr. Coffee drip machine if you have space to store it. You can store a bag of coffee in the freezer and it will be OK for a long time.
A french press can be messy and challenging, and TBH your guests just want a cup of coffee.
+1 French press makes good coffee but your guests are probably not going to want to deal with it
Both of you sound annoying and lazy. Put coffee grounds in pitcher. Add boiling water. Wait. Pour. Why is that "challenging" or something someone "probably won't want to deal with"?
Anonymous wrote:Anonymous wrote:What's wrong with a Keurig, OP? That really will be easiest for guests.
You can just go to Target and get a cheapo drip coffee maker, too. But then you need to get fresh beans when someone is coming to town.
The coffee tastes disgusting and is never hot enough. You also end up with gross water in the tank that needs to be "burped" out regularly. The system introduces more heated plastic to the beverages than any other system.
A French press is the best idea just learn how to use it so you can show your guests who've never used one how to use it.
Anonymous wrote:DH and I do not drink coffee, no one in our household does. We get many guests/visitors who do. We have a Keurig because we would never be able to keep anything else fresh and as a result would be frequently buying and wasting coffee. I know you did say no Keurig, but just thought I’d mention a reason we went that route.
Anonymous wrote:Anonymous wrote:Can you get good results with drip-grind (finer than French press grind) coffee in a French press? Drip grind is the most commonly available off-the-shelf. Some supermarkets sell whole beans and have a self-service grinder, but who knows how often those are cleaned. I'm the PP who suggested good instant coffee.
Yes. A French press is remarkably simple and easy… I use one scoop / rounded tablespoon per cup. For an 8-cup French press, I pour roughly the amount of beans that fits in a Krup’s grinder (1/2 cup) in, grind it and pour that whole amount in the French press. I let it steep maybe two minutes. (I used to do the five minute thing but then I read that it doesn’t actually require that and is a common misunderstanding) cleanup is less than one minute. Dump grounds, rinse glass pitcher, remove metal screening elements from plunger, rinse, put in dishwasher. Washing each piece carefully by hand is two minutes.
To me the most inconvenient thing about a French press is that it requires a kettle or other means of heating up the water. Hopefully OP is a tea drinker already.
Anonymous wrote:Can you get good results with drip-grind (finer than French press grind) coffee in a French press? Drip grind is the most commonly available off-the-shelf. Some supermarkets sell whole beans and have a self-service grinder, but who knows how often those are cleaned. I'm the PP who suggested good instant coffee.
Anonymous wrote:Anonymous wrote:I would get a cheap small Mr. Coffee drip machine if you have space to store it. You can store a bag of coffee in the freezer and it will be OK for a long time.
A french press can be messy and challenging, and TBH your guests just want a cup of coffee.
+1 French press makes good coffee but your guests are probably not going to want to deal with it
Anonymous wrote:I would get a cheap small Mr. Coffee drip machine if you have space to store it. You can store a bag of coffee in the freezer and it will be OK for a long time.
A french press can be messy and challenging, and TBH your guests just want a cup of coffee.
Anonymous wrote:Anonymous wrote:What's wrong with a Keurig, OP? That really will be easiest for guests.
You can just go to Target and get a cheapo drip coffee maker, too. But then you need to get fresh beans when someone is coming to town.
Keurig coffee tastes like $hit
Anonymous wrote:This is OP - I don’t like the waste of a Keurig. But maybe I’ll consider it since we won’t be using it so often.
Re: a French press, how is that different from a regular coffee maker?