Anonymous wrote:Anonymous wrote:Julia Child’s trout a la meunière. I guess you could use margarine.
Or any fish papillote recipe.
Although I’d probably tell ‘em to order door dash.
Julia Child? Lol -- OP asked for easy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I make a number of excellent chicken meatball recipes:
Chicken Parm Meatballs (assuming they will eat cheese)
Chicken piccata meatballs
Moroccan spice chicken meatballs
Chicken meatballs in a rosé sauce
And for pescatarians:
Shrimp and grits
Shrimp diavola
Garlic shrimp
Panko crusted salmon
Peanut butter salmon
Can you share what goes in the Moroccan meatballs?
I can do one better and share the whole recipe https://cooking.nytimes.com/recipes/1022719-moroccan-spiced-chicken-meatballs?unlocked_article_code=1.iE4.viuV.i5mfUG1avSWG&smid=share-url
Anonymous wrote:Julia Child’s trout a la meunière. I guess you could use margarine.
Or any fish papillote recipe.
Although I’d probably tell ‘em to order door dash.
Anonymous wrote:Anonymous wrote:I make a number of excellent chicken meatball recipes:
Chicken Parm Meatballs (assuming they will eat cheese)
Chicken piccata meatballs
Moroccan spice chicken meatballs
Chicken meatballs in a rosé sauce
And for pescatarians:
Shrimp and grits
Shrimp diavola
Garlic shrimp
Panko crusted salmon
Peanut butter salmon
Can you share what goes in the Moroccan meatballs?
Anonymous wrote:I make a number of excellent chicken meatball recipes:
Chicken Parm Meatballs (assuming they will eat cheese)
Chicken piccata meatballs
Moroccan spice chicken meatballs
Chicken meatballs in a rosé sauce
And for pescatarians:
Shrimp and grits
Shrimp diavola
Garlic shrimp
Panko crusted salmon
Peanut butter salmon