Anonymous
11/27/2024 21:03
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'll eat mac and cheese anytime
I love mac and cheese but traditional thanksgiving everything is better IMO. Yes I am white.
Mac and cheese is traditional Thanksgiving food.
For you. You forgot the caveat. And for someone else it’s lasagna. Traditions vary. I hate mac and cheese year round so it’s never on my talbe.
Anonymous
11/27/2024 21:00
Subject: you convinced me to serve Mac 'n cheese
Lots are making the viral Tini recipe from TikTok
Anonymous
11/27/2024 21:00
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:Anonymous wrote:I'll eat mac and cheese anytime
I love mac and cheese but traditional thanksgiving everything is better IMO. Yes I am white.
Mac and cheese is traditional Thanksgiving food.
Anonymous
11/27/2024 20:57
Subject: you convinced me to serve Mac 'n cheese
Tillamook makes a really good new frozen one that you can pass off as homemade.
Anonymous
11/27/2024 20:35
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:I'll eat mac and cheese anytime
I love mac and cheese but traditional thanksgiving everything is better IMO. Yes I am white.
Anonymous
11/27/2024 15:57
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.
Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.
Oh Please.
These other threads are taking about re-heating Monday turkey.
"deserve real cheese"
That's funny.
I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.
And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.
Why do you make everything a day in advance? Reheated mac & cheese is not great.
Everything tastes better the next day after it's had a chance to sit - especially casseroles, which is essentially what macaroni & cheese is.
Yeah. That’s why you see this option on every menu, from fine dining to fast food: “Extra charge for the same meal reheated from yesterday, because it tastes better”
Anonymous
11/27/2024 15:34
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.
Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.
Oh Please.
These other threads are taking about re-heating Monday turkey.
"deserve real cheese"
That's funny.
I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.
And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.
Why do you make everything a day in advance? Reheated mac & cheese is not great.
Everything tastes better the next day after it's had a chance to sit - especially casseroles, which is essentially what macaroni & cheese is.
No, dried out day old mac and cheese is only fit for the dog. How gross to serve to guests. They will know its old.
Anonymous
11/27/2024 15:33
Subject: you convinced me to serve Mac 'n cheese
PP here - I made the NY Times Southern Mac & Cheese recipe. I can share it if anyone likes.
Anonymous
11/27/2024 15:32
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.
Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.
Oh Please.
These other threads are taking about re-heating Monday turkey.
"deserve real cheese"
That's funny.
I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.
And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.
Why do you make everything a day in advance? Reheated mac & cheese is not great.
Everything tastes better the next day after it's had a chance to sit - especially casseroles, which is essentially what macaroni & cheese is.
Anonymous
11/27/2024 15:27
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:It’s not mac ‘n cheese if it’s not Velveeta I’ve learned.
this. the people who think Mac & cheese is a Thanksgiving food/staple are the same people who don't want gruyere or whatever cheeses. Velveeta all the way for this crowd (or skip it!)
Anonymous
11/27/2024 15:10
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:Anonymous wrote:now anyone willing to share a recipe as close to Velveeta as possible so I can avoid trail and error? I have elbow macaroni and a Velveeta brick. thanks
Yuck. Why would you want to serve ir consume this nastiness?
It has its place. Makes the best queso. Accept it.
Anonymous
11/27/2024 15:02
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:now anyone willing to share a recipe as close to Velveeta as possible so I can avoid trail and error? I have elbow macaroni and a Velveeta brick. thanks
Yuck. Why would you want to serve ir consume this nastiness?
Anonymous
11/27/2024 14:49
Subject: Re:you convinced me to serve Mac 'n cheese
Next year, just get Costco
Anonymous
11/27/2024 14:48
Subject: you convinced me to serve Mac 'n cheese
Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.
+1. Gross. Dumb dumb doesn’t even understand she doesn’t need a recipe. You literally melt the block.
Anonymous
11/27/2024 14:47
Subject: Re:you convinced me to serve Mac 'n cheese
My DH nearly fainted when he heard I'm doing mac and cheese this year instead of mashed potatoes. I've always preferred stuffing, personally, but we're giving it a try this year too OP. I'm using the recipe from the Washington Post that looks pretty good.