smitten kitchen butternut squash and chickpea salad. You could mix in arugula or chopped baby spinach if you wanted more greens.

Anonymous wrote:Go to Costco. Buy the package of shredded kale/green with cranberries, pepitas and poppyseed dressing. Add dried cherries and extra Brianna’s brand dressing for an extra 60 seconds worth of effort to be fancy.

similar salad at walmart but even better. it comes with dijon mustard dressing instead of poppyseed. so good!

Good for Thanksgiving and Christmas, and SIMPLE

Buy a box/bag of mixed spring greens, craisins, pecans (pieces or whole), and crumbled feta. Mix. Serve with balsamic dressing

Anonymous wrote:Most people don’t want a salad on thanksgiving.

Everyone at our house wants a salad. I would assume OP knows her audience.

Anonymous wrote:Most people don’t want a salad on thanksgiving.

I love a good salad. I find so much t-giving food to be too heavy and cooked/not cold and fresh

Anonymous wrote:Most people don’t want a salad on thanksgiving.

I’m thinking of adding a salad to the rotation this year for the first time. My Boomer mom would never dream of such a thing (unless it’s Jell-o salad) and will probably make a disparaging remark about it, but the last time she hosted, I overheard my 20-something niece and my BIL mocking the lack of greens on the table. I think a little bit of arugula or something with an acidic dressing will be a welcome addition.

I have made this one and it is so good...
https://www.gimmesomeoven.com/feel-good-fall-salad/

arugula
sweet potato
dried cranberries
avocado
pecans
goat cheese

We have a lot of raw vegetables on a crudites platter before dinner while we’re waiting. So a green salad isn’t really needed or wanted by anyone.