Anonymous wrote:I think it is valid. I think my Starbucks habit contributed a great deal to weight gain.
Anonymous wrote:Trade out for skim milk
Anonymous wrote:Anonymous wrote:
I've been slender my whole life, and recently discovered that I have genetically high cholesterol (both good and bad), and high blood pressure, AND that my A1C (diabetes marker) is slightly elevated. I have a family history of cardiovascular disease and dementia (which is linked to cardiovascular health).
So no cream, and very little animal fat in general, for me from now on. I switched immediately to a low-sodium diet, and traded refined carbs for more whole grain carbs. Have yet to increase exercise, but that's also needed.
Get bloodwork to understand your personal risk, OP. It varies by individual and family history.
Please name the MDs who told you a splash of cream in your coffee once a day was in any way a risk to your health.
Anonymous wrote:I go back and forth on black coffee and coffee with cream (no sugar). Coffee with cream is so, so much better. People who drink it black are try-hards who think they’re projecting tougness and people with eating disorders.
Anonymous wrote:
I've been slender my whole life, and recently discovered that I have genetically high cholesterol (both good and bad), and high blood pressure, AND that my A1C (diabetes marker) is slightly elevated. I have a family history of cardiovascular disease and dementia (which is linked to cardiovascular health).
So no cream, and very little animal fat in general, for me from now on. I switched immediately to a low-sodium diet, and traded refined carbs for more whole grain carbs. Have yet to increase exercise, but that's also needed.
Get bloodwork to understand your personal risk, OP. It varies by individual and family history.
Anonymous wrote:I’d rather be fat than give up cream in my coffee.
Anonymous wrote:
I've been slender my whole life, and recently discovered that I have genetically high cholesterol (both good and bad), and high blood pressure, AND that my A1C (diabetes marker) is slightly elevated. I have a family history of cardiovascular disease and dementia (which is linked to cardiovascular health).
So no cream, and very little animal fat in general, for me from now on. I switched immediately to a low-sodium diet, and traded refined carbs for more whole grain carbs. Have yet to increase exercise, but that's also needed.
Get bloodwork to understand your personal risk, OP. It varies by individual and family history.