Anonymous wrote:I like using parchment paper...nothing gets burnt or stuck to the pan.
Anonymous wrote:Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.
You can't use grease with butter when you're baking at 500F, genius.
Anonymous wrote:Anonymous wrote:I never use it because I'm cheap. Everything comes out fine.
I mean, line my cookie sheets with parchment paper? Who am I, Martha Stewart. No I won't.
The toll house chocolate chip cookies come out a lot better on parchment for me.
Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.
Anonymous wrote:Omg. I absolutely love parchment paper! I use it to line everything lol. I love that it's compostable.
I have no alternative suggestions, but I had no idea people hated it!
and there are certain cases where it just doesn't work, so I have a trick or two to get things done without it 
Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.