Anonymous wrote:Anonymous wrote:Anonymous wrote:Yummy. I like to toss baby corn into stir-fry or saute it with other vegetables. You could probably steam it, too, but it doesn't need much cooking. Just heat it through. You can mix it with asparagus, green beans, carrots, etc. It can take on any sauce, or even just butter.
Can you please explain how to saute it? I want to cook it enough that it's not too crunchy.
Put a 9-10 inch skillet or frying pan on the stove and turn the heat to medium. Wait a minute (but not longer) for the pan to get warm, then add about 2 teaspoons of cooking oil to the pan. This can be any kind of cooking oil: olive oil, corn oil, peanut oil, etc. You just want a very thin layer of oil on the pan. Wait 20-30 seconds for the oil to get hot, and then add a single layer of the baby corn. Stir it every 15-20 seconds until it's hot all over. You can use a fork to take a piece out and taste it to see if it's the way you like it. You can add a little salt or spice to it if you want. At the end of the cooking, you can also add a little bit of butter for flavor.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm not a good cook and can't make fancy things. What do I do with this? I just thought it was cute (that's so embarrassing to admit) so got it and now that I'm home ... what can I make it with? HOW do I make it? Sometimes I make chicken and cashews - can I toss it into that? If so how long does it need to cook to be soft enough to eat?
Best reason I’ve heard for buying baby corn.
I have to agree. Its the only reason why I would also.
You could leave it in random places. Imagine finding 1 baby corn somewhere.
Anonymous wrote:Anonymous wrote:I'm not a good cook and can't make fancy things. What do I do with this? I just thought it was cute (that's so embarrassing to admit) so got it and now that I'm home ... what can I make it with? HOW do I make it? Sometimes I make chicken and cashews - can I toss it into that? If so how long does it need to cook to be soft enough to eat?
Best reason I’ve heard for buying baby corn.
Anonymous wrote:Throw it away. Baby corn is creepy.
Anonymous wrote:I'm not a good cook and can't make fancy things. What do I do with this? I just thought it was cute (that's so embarrassing to admit) so got it and now that I'm home ... what can I make it with? HOW do I make it? Sometimes I make chicken and cashews - can I toss it into that? If so how long does it need to cook to be soft enough to eat?
Anonymous wrote:Anonymous wrote:Yummy. I like to toss baby corn into stir-fry or saute it with other vegetables. You could probably steam it, too, but it doesn't need much cooking. Just heat it through. You can mix it with asparagus, green beans, carrots, etc. It can take on any sauce, or even just butter.
Can you please explain how to saute it? I want to cook it enough that it's not too crunchy.
Anonymous wrote:Anonymous wrote:Yummy. I like to toss baby corn into stir-fry or saute it with other vegetables. You could probably steam it, too, but it doesn't need much cooking. Just heat it through. You can mix it with asparagus, green beans, carrots, etc. It can take on any sauce, or even just butter.
Can you please explain how to saute it? I want to cook it enough that it's not too crunchy.
Anonymous wrote:Anonymous wrote:Yummy. I like to toss baby corn into stir-fry or saute it with other vegetables. You could probably steam it, too, but it doesn't need much cooking. Just heat it through. You can mix it with asparagus, green beans, carrots, etc. It can take on any sauce, or even just butter.
Can you please explain how to saute it? I want to cook it enough that it's not too crunchy.