Anonymous wrote:Have it like French people do : on a fresh slice of baguette

Anonymous wrote:I eat it by itself w two other contrasting cheeses and a bold red wine, and maybe some roasted nuts
Puff pastry - like a palmier
Figs!!!! W arugula, prosciutto, or just w fig spread on toast
Bacon-wrapped dates
Burger topping
Local resto does a salmon salad w dried cherries, which sounds absolutely bonkers but works really well