Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:This is his problem to solve. He decided that every single thing on offer in the dining hall was inedible? I mean, THAT’S the place to go to put together meals — salad bar + grilled chicken + rice = stir fry; pasta + peanut butter/soy sauce/brown sugar = sesame noodles; just about anything can be made into a taco or put in or on a salad.
Sadly, this is true. It is Temple University and their dining hall food is quite bad.
So why did he choose to attend a school where he already knew he didn’t care for the food?
And really, you can’t screw up pasta or cereal. Put him back on the regular meal plan and tell him to be creative.
He didn't realize how bad the food would be, or that they were closing the second dining hall so there'd be only ONE dining hall on the whole campus!!
Anonymous wrote:Anonymous wrote:Anonymous wrote:This is his problem to solve. He decided that every single thing on offer in the dining hall was inedible? I mean, THAT’S the place to go to put together meals — salad bar + grilled chicken + rice = stir fry; pasta + peanut butter/soy sauce/brown sugar = sesame noodles; just about anything can be made into a taco or put in or on a salad.
Sadly, this is true. It is Temple University and their dining hall food is quite bad.
So why did he choose to attend a school where he already knew he didn’t care for the food?
And really, you can’t screw up pasta or cereal. Put him back on the regular meal plan and tell him to be creative.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Salads. Nothing that can be made in a microwave is healthy. Why is it up to you to solve?
He is asking me for suggestions and to help him make a plan for foods he can make on his own without access to a kitchen.
Well, pretty much none of the other suggestions sound better, or healthier, than cafeteria food. PBJ. Canned food. Also, if he’s choosing this can’t he be resourceful? Tell him to ask it on IG.
Anonymous wrote:Anonymous wrote:Anonymous wrote:This is his problem to solve. He decided that every single thing on offer in the dining hall was inedible? I mean, THAT’S the place to go to put together meals — salad bar + grilled chicken + rice = stir fry; pasta + peanut butter/soy sauce/brown sugar = sesame noodles; just about anything can be made into a taco or put in or on a salad.
Sadly, this is true. It is Temple University and their dining hall food is quite bad.
So why did he choose to attend a school where he already knew he didn’t care for the food?
And really, you can’t screw up pasta or cereal. Put him back on the regular meal plan and tell him to be creative.
Anonymous wrote:Anonymous wrote:This is his problem to solve. He decided that every single thing on offer in the dining hall was inedible? I mean, THAT’S the place to go to put together meals — salad bar + grilled chicken + rice = stir fry; pasta + peanut butter/soy sauce/brown sugar = sesame noodles; just about anything can be made into a taco or put in or on a salad.
Sadly, this is true. It is Temple University and their dining hall food is quite bad.
Anonymous wrote:Anonymous wrote:Interesting that a school would ALLOW an on campus resident to only have 10 a week meal plan. Dorm life doesn't seem particularly conducive to preparing meals. However I'm not that creative either. Could end up getting expensive.
I had a 10 meal plan in college because I ate dinner at my nanny job most evenings before coming back to the dorm.
Anonymous wrote:Anonymous wrote:Salads. Nothing that can be made in a microwave is healthy. Why is it up to you to solve?
Overnight oats, heated up in the microwave, topped with fruit and nuts.
You can cook eggs in the microwave - I use this: https://www.amazon.com/Chef-Buddy-82-Y3496-Microwave-Essentials/dp/B004SJUGPI?ref_=ast_sto_dp
Anonymous wrote:Anonymous wrote:Anonymous wrote:Salads. Nothing that can be made in a microwave is healthy. Why is it up to you to solve?
He is asking me for suggestions and to help him make a plan for foods he can make on his own without access to a kitchen.
Well, pretty much none of the other suggestions sound better, or healthier, than cafeteria food. PBJ. Canned food. Also, if he’s choosing this can’t he be resourceful? Tell him to ask it on IG.
Anonymous wrote:
Cooking in his room is going to piss off his roommates/hall mates, because of the smells and cleanup, which he won’t do promptly or completely.
Anonymous wrote:Anonymous wrote:Salads. Nothing that can be made in a microwave is healthy. Why is it up to you to solve?
He is asking me for suggestions and to help him make a plan for foods he can make on his own without access to a kitchen.
Anonymous wrote:Anonymous wrote:Can he have a hotpot type thing to boil water? How about a crockpot?
He can certainly boil water in the microwave.
I think a crockpot would be allowed since it has no exposed heating elements like a toaster oven does, but tbh that's a level of cooking that would be more complex and I don't think he's up for that without a kitchen.
Anonymous wrote:This is his problem to solve. He decided that every single thing on offer in the dining hall was inedible? I mean, THAT’S the place to go to put together meals — salad bar + grilled chicken + rice = stir fry; pasta + peanut butter/soy sauce/brown sugar = sesame noodles; just about anything can be made into a taco or put in or on a salad.