Anonymous wrote:

Anonymous wrote:Any Indian store will have them in the freezer. All brands are good. Deep, Haldiram, Nanak etc.

NP when ready to use, how do you prepare? Thaw then bake?

I just stick them in the oven from the freezer.

Trader Joe has these but not in bulk.

Cocktail samosas don’t come pre-cooked. You have to fry them. But because they’re so small, it shouldn’t take much time. Just use a large/flat vessel and do like 25 at a time.

Ah, cocktail samosas wont take that long to fry.

Anonymous wrote:Frying is the only way samosas are good to eat.
But 200 samosas will take forever to fry.

The pre-made ones are already fried. You could fry them again, I guess, and they will taste even more greasy/good but that's not why people buy them.

Frying is the only way samosas are good to eat.
But 200 samosas will take forever to fry.

Anonymous wrote:

Anonymous wrote:Any Indian store will have them in the freezer. All brands are good. Deep, Haldiram, Nanak etc.

NP when ready to use, how do you prepare? Thaw then bake?

I microwave them for 30 seconds then crisp up in the oven. If you have more time--thaw then bake.

Anonymous wrote:Any Indian store will have them in the freezer. All brands are good. Deep, Haldiram, Nanak etc.

NP when ready to use, how do you prepare? Thaw then bake?

Anonymous wrote:Whole foods

Only if you want to spend hundreds of dollars. They don't really do bulk.

Whole foods

Costco

Metro Dhaba in Gaithersburg. Definitely a hole in the wall type place, but I have had several friends get samosas there for parties.