Anonymous wrote:Kraft Mac and Cheese. That's it. And I don't feel bad.

Me too but I do feel slightly bad about it. Served with defrosted meatballs, defrosted broccoli, and grapes. My husband upon arriving home after I produced this 15 min dinner for hungry kids: “is that all there is?”

Anonymous wrote:ugh I hate you people.
I'm making this
https://www.budgetbytes.com/sheet-pan-bbq-meatloaf-dinner/

This sounds good to me. I think I'll make it this week.

Anonymous wrote:Salmon, rice and asparagus.

Same, but with zucchini

I am making this baked ziti (though with mezzi rigatoni) tonight:

https://smittenkitchen.com/2015/10/my-old-school-baked-ziti/

Tamales (frozen section) and broccoli.

Anonymous wrote:ugh I hate you people.
I'm making this
https://www.budgetbytes.com/sheet-pan-bbq-meatloaf-dinner/

Don’t feel bad, we’re a meatloaf family too. I’m one of those people who feel that food has “seasons” so I don’t make it often in the summer.

A big salad. It's way too hot to cook.

I am not entirely sure yet. I need to go to Costco for some other things, and it might just be pizza. Yes, I know it's terrible, but it is cheap.

Anonymous wrote:

Anonymous wrote:Pâté of roasted indigenous legumes, paired with a compote of seasonal berries, served on hearty sprouted wheat bread.

I love all the adjectives. Is this what you all tell your kids when you serve them?

Yes, we love using the fanciest words to describe ordinary food.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pâté of roasted indigenous legumes, paired with a compote of seasonal berries, served on hearty sprouted wheat bread.

I love all the adjectives. Is this what you all tell your kids when you serve them?

Im having bread with bean paste and berries

pssst... It's a PBJ.

Anonymous wrote:

Anonymous wrote:Pâté of roasted indigenous legumes, paired with a compote of seasonal berries, served on hearty sprouted wheat bread.

I love all the adjectives. Is this what you all tell your kids when you serve them?

Im having bread with bean paste and berries

Anonymous wrote:Pâté of roasted indigenous legumes, paired with a compote of seasonal berries, served on hearty sprouted wheat bread.

I love all the adjectives. Is this what you all tell your kids when you serve them?

Kraft Mac and Cheese. That's it. And I don't feel bad.

fish sticks, broccoli tots

I made carnitas yesterday for a dinner party, and have leftovers. I’ll make carnitas and black bean nachos for DH and DS, and put out the leftover salsa, guacamole, shredded cabbage, chopped tomato/onion, and rice. I’ll have a rice bowl.