Anonymous wrote:It definitely violates food safety rules, so I don’t risk it. All the people who say they’ve never had a problem don’t really know if those times they have thrown up or had diarrhea that they blamed on a stomach bug were actually from like warm Mac and cheese.
Anonymous wrote:Isn’t food safer in a Thermos compared to cold cut meat on a sandwich sitting in room temperature?
Anonymous wrote:It definitely violates food safety rules, so I don’t risk it. All the people who say they’ve never had a problem don’t really know if those times they have thrown up or had diarrhea that they blamed on a stomach bug were actually from like warm Mac and cheese.
Anonymous wrote:Anonymous wrote:Any good thermos recommendations - especially ones that are easy to eat out of and big enough for an older kid? Thanks!
Thermos Funtainer food jar. There are two sizes.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Food service rules are ultra-conservative because of liability concerns, the risk that you’re feeding immunocompromised people, and the fact that if you’re making a metric ton of food every day the chances of a .01% event are much higher than if you’re making one meal.
Also, add in the fact that you are talking about ultra-processed foods like mac and cheese and chicken nuggets.
I have no idea how some of you people step out of the house each morning, you're so cautious.
Correct. In my state you cannot even sell cookies unless they were baked in a commercial kitchen. Have you ever heard of anyone getting food poisoning from cookies? Dry baked goods are probably the safest food there is, but it's just liability worries.
I have sent hot soup, hot macaroni, hot fish sticks, hot spaghetti and meatballs in the thermos. Plus cold things like hard boiled eggs. Something sitting in an insulated thermos for 4 hours is not the same as sitting in the sun at a picnic for 4 hours.
Anonymous wrote:Any good thermos recommendations - especially ones that are easy to eat out of and big enough for an older kid? Thanks!
Anonymous wrote:Anonymous wrote:Food service rules are ultra-conservative because of liability concerns, the risk that you’re feeding immunocompromised people, and the fact that if you’re making a metric ton of food every day the chances of a .01% event are much higher than if you’re making one meal.
Also, add in the fact that you are talking about ultra-processed foods like mac and cheese and chicken nuggets.
I have no idea how some of you people step out of the house each morning, you're so cautious.