It’s adzuki beans. Very versatile.

Taiwanese bing so is sooooo good and refreshing. Asian desserts are a little odd but I love all of them.

Ick. I cannot stand sweet red beans. Caveat that we eat a lot of red beans in general because my spouse is Puerto Rican. So the beans we eat are savory. I unexpectedly had a few desserts with red beans and I cannot handle them.

In general I am not picky at all, but dessert beans throw me off.

I love red bean soup with brown sugar and swirl of coconut milk. It’s so comforting

Anonymous wrote:

Anonymous wrote:Asians are often lactose intolerant and diabetes intolerant.

Asians are more susceptible to becoming diabetic because most cannot get super fat. Therefore they tend to have more sugar in their blood.

My husband just says he's naturally sweet