Anonymous wrote:Daisy is perfectly fine. Look at the ingredients and it doesn't have all of the fillers/stabilizers that the other grocery store brands do. Same for sour cream.
I usually just eat it with a few food shakes of black pepper.
[/b]My daughter's friend was complaining that her mom made ice cream out of cottage cheese and it did not go over well with her, but I'm somewhat intrigued by the idea as recipes for this keep popping up.[b]
Anonymous wrote:An earlier cottage cheese thread here said best is plain cottage cheese with a particular brand of hot sauce- cannot remember which one but I did try it and they were right, it was REALLY good.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:How do I make myself like it? I like ricotta and marscapone but unfortunately not cottage, which is supposed to be healthier.
Have you tried the Good Culture brand? It’s the only one I can eat. I LOVE Good Culture cottage cheese but cannot eat any other brand of it.
+1 Good Culture is the best, Daisy is the worst. I love cottage cheese and could barely eat Daisy the one time I got it.
I like mixing in things with a crunch, so berries with a few nuts or everything bagel seasoning with cherry tomatoes.
No I think I've just tried the store brand or whichever is cheapest that my mom would buy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:How do I make myself like it? I like ricotta and marscapone but unfortunately not cottage, which is supposed to be healthier.
Have you tried the Good Culture brand? It’s the only one I can eat. I LOVE Good Culture cottage cheese but cannot eat any other brand of it.
+1 Good Culture is the best, Daisy is the worst. I love cottage cheese and could barely eat Daisy the one time I got it.
I like mixing in things with a crunch, so berries with a few nuts or everything bagel seasoning with cherry tomatoes.