Anonymous wrote:How old are you kids? I only have one and he's 15 and an athlete and we've never restricted food beyond "Wow you ate that whole bag of candy, don't do that" but mostly if this occurs it's an "if it's gone it's gone" thing. He gravitates towards fruits and veggies, so never any weight or health concerns.
We always have:
- fresh fruit (watermelon, berries, apples, clementines, grapes, nectarines, etc...). I cut up watermelon and pineapple ahead of time, but since he was about 8 he'll cut a nectarine or wash berries
- granola or protein bars
- peanut butter
- cereal and milk
- we have yogurt and string cheese though my kid doesn't like that
- I have a good stock of chips, cookies, and candy buy YMMV
Oldest is in sixth grade, youngest a baby not on solids yet, so we have many years of snacks ahead of us. And of course because they’re unique individuals they vary in activity level, self-regulation ability, etc. They’ll eat an enormous quantity of interesting fruit (eg, not apples and bananas) if it’s there, but it doesn’t keep them full as long as something with more protein and the run up to dinner time can get fraught.
Actually, I think part of my frustration is that I’m either snack concierge (“would madam care for a cheese stick? No? How about some almonds? These were a very good year”) or they serve themselves and don’t tell me it’s gone so I can’t replenish next time I shop. Which suggests that I should tackle that separately from the question of what food to stock.