Anonymous wrote:Dim sum, dolmas, falafel.
Anonymous wrote:You guys make some fancy lunches.
- hummus and veggies
- tuna salad with crackers
- white rice in a zip lock with ketchup (sounds gross but she loves it)
Anonymous wrote:I just made pretzel calzones that were a big hit. You make a regular calzone and dip them in a solution of warm water (about 6 cups + 1/4c baking soda). It makes the outside look and taste like a pretzel

Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Corn on the cob is a big lunch time hit with my kids. In the summer, they used to do outdoor camps and I'd send it unshucked. If I was sending it to school, I'd shuck it because no one wants silk flying around the cafeteria.
For some reason, one of my kids liked sandwiches made with whole grain waffles for a long time.
What? You send uncooked corn to camp for lunch? Are you a troll or are you crazy?
No, I microwave it in the husk, and then they husk it at camp.
Oh, this is how I serve it at home. I’m not sure what happens if it’s cold, but when it’s warm, all of the silk and husk comes off in one pull.