Anonymous wrote:Anonymous wrote:I don’t eat avocado toast, but I keep a bag of avocado chunks from the grocery freezer section on hand for when I do want some for something else. It’s convenient because you don’t have to worry about selecting one that’s ripe, cutting it up, or dealing with the leftovers before they oxidize. I would think it would work for avocado toast, too, but as I said, I’m not very familiar with avocado toast.
Who asks for avocado toast as a guest?
Frozen avocado? That sounds so unappealing.
Anonymous wrote:Anonymous wrote:I don’t eat it, but why the outrage about avocado toast? It seems pretty easy. I’d rather have a specific, easy request than “oh, whatever is fine.”
It's actually not easy. I buy avocados often, and most of the time you have to wait for them to ripen. So it's tricky to just have a perfectly ripe avocado on hand.
Easy breakfasts include cereals, eggs done a million different ways, toasts with jams, pancakes, yogurt, etc. I would not request an avocado toast without knowing that the host makes it regularly. It kind of screams tone deafness.
Anonymous wrote:I don’t eat it, but why the outrage about avocado toast? It seems pretty easy. I’d rather have a specific, easy request than “oh, whatever is fine.”
Anonymous wrote:Anonymous wrote:Anonymous wrote:Some people are weird about cilantro so I probably wouldn't use guacamole.
If these guests don't like cilantro but request avocado toast...
where does the op say they will use cilantro?
op I do eat avocado toast and I prefer avocado. Can't you buy a few avocado a few days before the guests come so they are ripe?
Anonymous wrote:Anonymous wrote:Guacamole toast tastes just as good if not better than avocado toast.
Totallly disagree. Premade guac is gross. I would not want that on toast.
Anonymous wrote:Anonymous wrote:Some people are weird about cilantro so I probably wouldn't use guacamole.
If these guests don't like cilantro but request avocado toast...
+1 I'd have good, thick bread on hand. Tell them you've never made it; show them the ingredients and your spice drawer and let them have at it. This does not seem like a big deal.Anonymous wrote:Guys this is not necessarily the guest’s fault. I bet it was something like the host said “what do you like to have for breakfast” and the guest said something like “oh, anything! Oatmeal, avocado toast, eggs. I’m also happy to do a Starbucks run.”
OP guacamole will not work. Get a few avocados the day before they come, if you want to. They can make the toast, if they want.