Anonymous wrote:Wolfermans
Anonymous wrote:Some friends visiting from California brought english muffins from Model Bakery in Sonoma. These were far and away the best english muffins I have ever had, and I love english muffins and try them everywhere. They are available on Goldbelly-- currently trying to justify the price ($50 for 12). They really were that good
Anonymous wrote:For store bought I prefer Bay's which are in the refrigerator section near the pre-made cookie doughs.
Anonymous wrote:Wolfermans
Anonymous wrote:For store bought I prefer Bay's which are in the refrigerator section near the pre-made cookie doughs.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I make the King Arthur Flour recipe, and it’s really not hard! So much better than store bought.
Take a little bit of time, but the recipe makes quite a few and they’re far superior to store bought. The recipe itself is very simple.
Agreed. I can get at least 18 XL muffins from a batch. They freeze well, too. I make them on my electric griddle.
It looks like King Arthur removed the exact recipe I use from their website! But here’s a copy on another blog:
https://www.deepfriedhoney.com/english-muffins/#tasty-recipes-9776-jump-target
A little bit more time? There is a 2 hr rise. Then you have to cook them on a griddle 10-15 min, per side. How many can even fit on the griddle? Mine could probably do 8. So that’s almost an hour of cooking standing at the stove, babysitting them, after the longish rise. I keep wanting to make them, but the time is an issue.