Anonymous wrote:If so, please tell me where you got one. I’ve bought 3 so far and they taste like, well, water. No flavor whatsoever.
Anonymous wrote:Yes, at both Trader Joe’s and Whole Foods. The key is making sure that the skin is not shiny, more matte, and has a good sunspot on the bottom – yellowish brown area – which means it was left to ripen.
Anonymous wrote:Anonymous wrote:If so, please tell me where you got one. I’ve bought 3 so far and they taste like, well, water. No flavor whatsoever.
Same here. Plums and watermelons have been watery, Georgia peaches delicious.
Anonymous wrote:Anonymous wrote:If so, please tell me where you got one. I’ve bought 3 so far and they taste like, well, water. No flavor whatsoever.
Yes. I've had three and all have been sweet and crisp. I learned the secret to choosing sweet watermelon from Willard Scott when he was on the Today show. Here it is:
Take a strand of real straw (hardware store in my area carries straw brooms. The fake straw won't work) and lay it on melon and if the straw starts moving in a circle then its sweet. This method has never failed and I've been using it for years. Obviously, you need to put melon on a flat surface.
Anonymous wrote:I only buy the precut ones which of course are more expensive but you can see which are super red inside.
Anonymous wrote:I only buy the precut ones which of course are more expensive but you can see which are super red inside.