Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Just FYI when buying raw chicken breasts, if they have white striations running across them, that is an indicator that they will be woody after cooking
THANK YOU. Can we get to the bottom of this? What are the white striations? How can we end this abomination?
I don’t know why the striations are related, but the chicken is woody in chickens that have been bred to grow unusually fast/large. It has something to do with the muscles in the chicken breast. I will say that almost all of our woody breasts have been from Giant.
Giant and Safeway have the worst meat. I won't even go into TJ, Aldi's or Lidil so no idea there as well.
We get our chicken at Lidl and have never had woody chicken from there. Any time we get woody chicken, it’s been from Giant.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:What do expect from a $5 chicken and Costco?
Not OP, but Costco rotisserie is usually pretty good. It’s $5 because it’s a loss leader that gets people in the stores.
No it’s not. It’s highly filed w saline solution and is one among a million chickens.
…and?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Just FYI when buying raw chicken breasts, if they have white striations running across them, that is an indicator that they will be woody after cooking
THANK YOU. Can we get to the bottom of this? What are the white striations? How can we end this abomination?
I don’t know why the striations are related, but the chicken is woody in chickens that have been bred to grow unusually fast/large. It has something to do with the muscles in the chicken breast. I will say that almost all of our woody breasts have been from Giant.
Giant and Safeway have the worst meat. I won't even go into TJ, Aldi's or Lidil so no idea there as well.
Anonymous wrote:Anonymous wrote:Anonymous wrote:What do expect from a $5 chicken and Costco?
Not OP, but Costco rotisserie is usually pretty good. It’s $5 because it’s a loss leader that gets people in the stores.
No it’s not. It’s highly filed w saline solution and is one among a million chickens.
Anonymous wrote:Anonymous wrote:Anonymous wrote:What is woody chicken? I have had mushy watery chicken, but what exactly is the texture? Sounds gross
Exactly what it sounds like. The meat is tough and hard, almost crunchy. It is vile.
Why did you keep eating it?
One taste and should have stopped.
Anonymous wrote:Anonymous wrote:What do expect from a $5 chicken and Costco?
Not OP, but Costco rotisserie is usually pretty good. It’s $5 because it’s a loss leader that gets people in the stores.
Anonymous wrote:Ugh, what a waste of $5. This was the worst chicken I’ve ever had in my life. It’s so tough and woody, I can’t even tear the white meat from the bird. I may never eat chicken again.
I had one last week that was tender and delicious, did I just get a frankem roided out broiler?
I want to return it, but I know that’s ridiculous and annoying. But the lingering texture … blurg.
Anonymous wrote:Anonymous wrote:Anonymous wrote:What is woody chicken? I have had mushy watery chicken, but what exactly is the texture? Sounds gross
Exactly what it sounds like. The meat is tough and hard, almost crunchy. It is vile.
Why did you keep eating it?
One taste and should have stopped.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Just FYI when buying raw chicken breasts, if they have white striations running across them, that is an indicator that they will be woody after cooking
THANK YOU. Can we get to the bottom of this? What are the white striations? How can we end this abomination?
I don’t know why the striations are related, but the chicken is woody in chickens that have been bred to grow unusually fast/large. It has something to do with the muscles in the chicken breast. I will say that almost all of our woody breasts have been from Giant.
Anonymous wrote:Anonymous wrote:What is woody chicken? I have had mushy watery chicken, but what exactly is the texture? Sounds gross
Exactly what it sounds like. The meat is tough and hard, almost crunchy. It is vile.