I forgot to add in- eat nuts - walnuts, peanut butter, almonds.Anonymous wrote:Cut out added sugar/artificial sweeteners. Cut out red meat and add one more fish dish a week and two more vegetarian dishes. Halve your cheese intake. Eat cruciferous veggies every day (kale, broccoli, Brussels sprouts, radishes, cabbage)- roasted with olive oil and garlic at 425 on the lower shelf for 25 minutes ( not the kale or radishes). Limit eggs to one or two a week. Drink black dark roast coffee. No alcohol.Anonymous wrote:Title says it all.
I need a menu that is simple. I am fine with eating the same things most days. The simpler, the better.
I know a heavily restricted diet isn’t sustainable longterm. I’m just trying to jumpstart things and see what might yield even modest results so my dress isn’t as tight as it currently is (fits, but fits very snug even with spanx).
I have 40-50 days.
WWYD?
PS - I’m a 50 year old woman whose metabolism changed dramatically after a hysterectomy. I don’t really snack and I don’t eat big meals. I only drink black coffee and water (occasionally have a Diet Coke). No wine or booze. I enjoy chocolate and sugar, but not in large quantities.
Follow an exercise plan.
This will reduce the strain on your liver and reduce inflammation all over and you will lose weight.
Cut out added sugar/artificial sweeteners. Cut out red meat and add one more fish dish a week and two more vegetarian dishes. Halve your cheese intake. Eat cruciferous veggies every day (kale, broccoli, Brussels sprouts, radishes, cabbage)- roasted with olive oil and garlic at 425 on the lower shelf for 25 minutes ( not the kale or radishes). Limit eggs to one or two a week. Drink black dark roast coffee. No alcohol.Anonymous wrote:Title says it all.
I need a menu that is simple. I am fine with eating the same things most days. The simpler, the better.
I know a heavily restricted diet isn’t sustainable longterm. I’m just trying to jumpstart things and see what might yield even modest results so my dress isn’t as tight as it currently is (fits, but fits very snug even with spanx).
I have 40-50 days.
WWYD?
PS - I’m a 50 year old woman whose metabolism changed dramatically after a hysterectomy. I don’t really snack and I don’t eat big meals. I only drink black coffee and water (occasionally have a Diet Coke). No wine or booze. I enjoy chocolate and sugar, but not in large quantities.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Carnivore gets a lot of hate here but it would absolutely work for you in this situation.
While destroying their gut microbiome in the process. Once you eat all meat for any amount of time it is VERY hard to return to a normal diet because you will no longer have the bacteria in your gut to help you break down your food.
Isn’t that why god invented probiotics?
I thought that is the whole point - billions of bacteria colonies in a pill.
Anonymous wrote:I lost about 15 lbs in that timeframe by sticking to the following menu more or less:
Breakfast: 1 egg + liquid eggs with spinach and low fat cheddar cheese
Almond milk latte (unsweetened)
Lunch: salad with lettuce, rotisserie chicken and any veggies I have on hand with olive oil and vinegar
Snack: high protein yogurt or cottage cheese
Dinner: lean protein plus vegetables (e.g., chicken breast and string beans, salmon and asparagus, lean beef and onions/peppers, etc.)
Dessert: sugar free jello pudding with cool whip
So dumb keto?
Anonymous wrote:Anonymous wrote:Carnivore gets a lot of hate here but it would absolutely work for you in this situation.
While destroying their gut microbiome in the process. Once you eat all meat for any amount of time it is VERY hard to return to a normal diet because you will no longer have the bacteria in your gut to help you break down your food.
Anonymous wrote:Anonymous wrote:Breakfast:
-two eggs
-half avocado
(300 cals)
Lunch:
-salad with kale, grilled chicken, Parmesan cheese, Caesar dressing (450 cals)
Snack:
-Plain Greek yogurt (150 cals)
Dinner:
-salmon fillet (300 cals)
Snack:
-1 tablespoon PB (90 cals)
Total calories: 1,290
Low carb, very satiating! Swap salmon for steak once in a while.
This is too much food to lose the amount of weight OP wants at her age. Eating two eggs at one meal is never healthy either. I've always served 1 per person. Actually where I grew up it was standard for women to always be served one egg, only small children and men were served 2.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Breakfast:
-two eggs
-half avocado
(300 cals)
Lunch:
-salad with kale, grilled chicken, Parmesan cheese, Caesar dressing (450 cals)
Snack:
-Plain Greek yogurt (150 cals)
Dinner:
-salmon fillet (300 cals)
Snack:
-1 tablespoon PB (90 cals)
Total calories: 1,290
Low carb, very satiating! Swap salmon for steak once in a while.
This is a great menu, I would add some berries to the yogurt and maybe a scoop
Of protein powder as well.
A "great menu" is literally just eating a piece of salmon for a meal? Add in a side of vegetables at least, my goodness.
Anonymous wrote:Anonymous wrote:Carnivore gets a lot of hate here but it would absolutely work for you in this situation.
While destroying their gut microbiome in the process. Once you eat all meat for any amount of time it is VERY hard to return to a normal diet because you will no longer have the bacteria in your gut to help you break down your food.
Anonymous wrote:Anonymous wrote:Breakfast:
-two eggs
-half avocado
(300 cals)
Lunch:
-salad with kale, grilled chicken, Parmesan cheese, Caesar dressing (450 cals)
Snack:
-Plain Greek yogurt (150 cals)
Dinner:
-salmon fillet (300 cals)
Snack:
-1 tablespoon PB (90 cals)
Total calories: 1,290
Low carb, very satiating! Swap salmon for steak once in a while.
This is too much food to lose the amount of weight OP wants at her age. Eating two eggs at one meal is never healthy either. I've always served 1 per person. Actually where I grew up it was standard for women to always be served one egg, only small children and men were served 2.