Anonymous wrote:School lunch will never improve until the school's hire cooks for the schools and prepare the food on-site. I've worked in hotel kitchens where crowds are fed regularly. Serving healthy large-batch food is not hard or expensive, but it does require some labor and knowledge. The school systems no longer see value in this and prefer to buy the pre-fab processed garbage to give to kids.
I agree with this. But there are other school districts that clearly agree with what you are saying and serve better food. Why isn’t Arlington one of them?