Anonymous wrote:Anonymous wrote:Please educate yourself about diabetes. Sugar isn’t the enemy, carbs are. Carbs convert to sugar. Fruit and veggies are all carbs.
Obviously with a bmi of 24 you need to lose weight. Do that and your prediabetes should get better.
Eat a lot more protein.
Once you become diabetic, carbs must be carefully tracked and maybe limited. Before that, fat is the enemy. A high-fat diet will lead to diabetes.
Anonymous wrote:Please educate yourself about diabetes. Sugar isn’t the enemy, carbs are. Carbs convert to sugar. Fruit and veggies are all carbs.
Obviously with a bmi of 24 you need to lose weight. Do that and your prediabetes should get better.
Eat a lot more protein.
Anonymous wrote:Please educate yourself about diabetes. Sugar isn’t the enemy, carbs are. Carbs convert to sugar. Fruit and veggies are all carbs.
Obviously with a bmi of 24 you need to lose weight. Do that and your prediabetes should get better.
Eat a lot more protein.
Anonymous wrote:I’m vegetarian and have been for 25 years. BMI is 24.4, so I could definitely lose at least 15 lbs.
Sugar has always been my downfall. I tend to overeat to compensate for low energy thanks to insomnia and stress.
I started cutting sugar last week and adding in more vegetable variety. I have at least 1-2 servings of fruit each day. Rarely eat much dairy. I have a solid intake of grains (mostly brown rice, quinoa, jasmine rice, whole wheat sourdough or white sourdough); perhaps I need to cut back here.
Doubling down on exercise starting today. I always walk between 3-5 miles/day, but got lazy on cardio and weights so will add in 30-45 min each evening.
I’d love to learn from others:
- what do you see above that I could do better?
- what did you do that helped?
- how long did it take to reverse prediabetes?
Thanks for any advice you can offer!