Anonymous wrote:Anonymous wrote:Anonymous wrote:Ask for a martini on the rocks
This, in a double old fashioned glass
Yes this.
Not weird, smart actually. Using a martini glass is like swinging around a tea saucer full of vodka.
Anonymous wrote:Martini on the rocks (with olives) is a frequently requested drink.
Anonymous wrote:Anonymous wrote:Ask for a martini on the rocks
This, in a double old fashioned glass
Anonymous wrote:Anonymous wrote:Funny I’ve often wanted rocks glass drinks to be served in a coupe.
Isn't that just called served 'up'? Seems like a pretty simple request, no?
Anonymous wrote:Anonymous wrote:Speaking as a former bartender, this doesn’t even get close to strange/difficult.
So as a bartender, you would make the martini normally, shake it and the strain it into the rocks glass over ice? I just want to receive a super cold martini on ice. But I also don’t want to sound classless if this is sort of a faux pas to drink one like that. If I just ordered gin or vodka on the rocks it’s not going to be ice cold.
Anonymous wrote:Anonymous wrote:Funny I’ve often wanted rocks glass drinks to be served in a coupe.
Isn't that just called served 'up'? Seems like a pretty simple request, no?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Speaking as a former bartender, this doesn’t even get close to strange/difficult.
So as a bartender, you would make the martini normally, shake it and the strain it into the rocks glass over ice? I just want to receive a super cold martini on ice. But I also don’t want to sound classless if this is sort of a faux pas to drink one like that. If I just ordered gin or vodka on the rocks it’s not going to be ice cold.
Just get a gin and tonic OP.
Anonymous wrote:Funny I’ve often wanted rocks glass drinks to be served in a coupe.
Anonymous wrote:Anonymous wrote:Speaking as a former bartender, this doesn’t even get close to strange/difficult.
So as a bartender, you would make the martini normally, shake it and the strain it into the rocks glass over ice? I just want to receive a super cold martini on ice. But I also don’t want to sound classless if this is sort of a faux pas to drink one like that. If I just ordered gin or vodka on the rocks it’s not going to be ice cold.
Anonymous wrote:Speaking as a former bartender, this doesn’t even get close to strange/difficult.