Shrimp veggie curry served over (bean thread) noodles
Sloppy joes with sweet potatoe fries
Lemon basil noodles with corn on cob
Risotto with asparagus

Trying to eat less meat and lower cholesterol menu

Monday - breaded/fried catfish served with a homemade mushroom ketchup, roasted broccolini, cornbread

Tuesday - salmon with lemon, roasted carrots, rice pilaf

Wednesday - sesame crusted tofu w/vegetable stir fry, rice

Thursday - homemade pasta with a no cook tomato/basil/parm sauce, a hearty side salad

Friday - black bean veggie burgers, roasted brussel sprouts, leftover salad