You gotta try the apple pie Vermonter-style and top it with some sharp cheddar!

Anonymous wrote:

Anonymous wrote:Pumpkin pie for breakfast. Cocoa Puffs for dinner. Healthy normal lunch.

I agree that pumpkin pie, with a big dollop of whipped cream, and a cup of coffee is an excellent breakfast.

Apple pie works as well.

I do this the few days post Thanksgiving ^^

Anonymous wrote:Pumpkin pie for breakfast. Cocoa Puffs for dinner. Healthy normal lunch.

I agree that pumpkin pie, with a big dollop of whipped cream, and a cup of coffee is an excellent breakfast.

Apple pie works as well.

In winter I have miso soup for breakfast.

Today I had chips and salsa, some cheese, a pickle, and a few forkfuls of leftover salmon.

Today I had chips and salsa, some cheese, a pickle, and a few forkfuls of leftover salmon.

Anonymous wrote:We've all heard of eating breakfast for dinner. But I often eat dinner-type things for breakfast. Ravioli? Sure! Leftover chicken breast? Sure! I was so relived when I found out Japanese people eat fish for breakfast because I sometimes do too, despite being a white american. This morning I was scrounging since I don't have a lot of food currently as a trip is coming, and I just had cashews and blueberries for breakfast.

What off-the-beaten-path things do you eat for breakfast?

LOL, as someone who despises breakfast food, my first business trip to Japan was SO validating.

Y’all are giving me such great ideas. Now I want baked potato for dinner and tuna salad for breakfast (I could eat it 24/7 lol).

Leftover chicken thighs for breakfast. Peanut butter and pickles on a low carb tortilla for a snack

I make well-rounded meals for kid dinner at 6:00. But for the last couple of months, I have made myself a large baked potato every single night. Usually with butter/sour cream. Sometimes with cottage cheese. Sometimes with baked beans and a little cheddar. And I eat it at 8:00 and have no urge to snack. Then have a veg/fruit forward breakfast and lunch, maybe with a little tuna or smoked fish. It started b/c I had to have dental surgery, but then I found that I like it and I spend less money at the grocery.

Soup for breakfast. My favorite soups for breakfast are mushroom barley and matzo ball soup. I like to eat the soup hot and leave the matzo ball cold and eat it on the side.

I usually feel a bit nauseous in the morning and don't eat a lot right away. But my "breakfast" at 10am - I love dinner leftovers! Diced pork chops and mashed potatoes, or chicken and brussel sprouts ... perfect. Then salad for a light lunch.

Pumpkin pie for breakfast. Cocoa Puffs for dinner. Healthy normal lunch.

Cold cereal.

Once a week or so I love having a dinner of yogurt parfait (Greek yogurt, few berries and nuts/grain free granola) and some Ezekiel bread with avocado/egg/chili flakes. Yum.

I also sometimes eat cottage cheese with zaatar/olive oil and chopped pistachios for dinner.