Hearing aids

Anonymous wrote:

Anonymous wrote:Because it's been mentioned several times on this thread, I recently learned, much to my dismay, that real chefs regard Kerrygold butter as just a marketing gimmick. It's at the low end of "luxury" butter, if it even qualifies at all - the equivalent of Miller Lite.

Real chefs can stuff it then. I hate American butter and that kerrygokd is freakin’ delicious. It’s best just spread on bread. For baking, I need American butter or the stuff spreads too much. I’ve also taste tested if against local farm butter and kerrygokd wins.

Can you tell me more? I just bought a bunch of unsalted kerrygold for baking.

All the fruit
Kale salad
if you are having a party, they have great cheese selection and a delicious antipasto
wine
kids books and toys - I buy sets of books to have on hand for presents, lego is cheaper there
My kids would tell you Squishmallows
Snacks - pretty much every snack is cheaper there. Goldfish, granola bars, fruit bars, etc.

Food court.

Anonymous wrote:Because it's been mentioned several times on this thread, I recently learned, much to my dismay, that real chefs regard Kerrygold butter as just a marketing gimmick. It's at the low end of "luxury" butter, if it even qualifies at all - the equivalent of Miller Lite.

Whatever. Irish household here, and the chefs can have their Plugra (and normally all about Kirkland products, but we'll spend the extra $2).

I’ll add —
The dried mango is delicious
Fresh mangos are good
Cherries in the summer are way cheaper

Anonymous wrote:Because it's been mentioned several times on this thread, I recently learned, much to my dismay, that real chefs regard Kerrygold butter as just a marketing gimmick. It's at the low end of "luxury" butter, if it even qualifies at all - the equivalent of Miller Lite.

Real chefs can stuff it then. I hate American butter and that kerrygokd is freakin’ delicious. It’s best just spread on bread. For baking, I need American butter or the stuff spreads too much. I’ve also taste tested if against local farm butter and kerrygokd wins.

Because it's been mentioned several times on this thread, I recently learned, much to my dismay, that real chefs regard Kerrygold butter as just a marketing gimmick. It's at the low end of "luxury" butter, if it even qualifies at all - the equivalent of Miller Lite.

Anonymous wrote:Kirkland brand pesto.

Yes! Best pesto ever. We marinate salmon in it and use it for pasta.

Also if you have a dog. Dog beds and dog food.

Anonymous wrote:Kerrygold butter
Kirkland dried mango in the black bag
Bagel chips

The Kirkland version of Kerrygolf butter is just as good and $2 cheaper.

Berries
Burgers
Steaks
Breakfast Sandwiches
Green Tea
Allergy Medicine
Beef Jerky
Protein Powder
Protein Shakes

A lot of what has been listed. We also love the huge box of croissants. They are so inexpensive. We make Nutella croissants for breakfast or bacon/egg/cheese, with chicken salad for lunch, and make French toast when they get stale.

Precooked bacon
Pesto
Mini cucumbers
Smashed avacado cups
Cheese
Just chicken individual servings
Tortellini
Roas sauce

Kerrygold
Almonds
Marinated artichoke hearts
Kalamata olives
Cheeses
Their chicken pie (size is big, serves many)

Just Bare chicken
Egg white frittata bites
Grillo’s pickles
Kirkland cauliflower crust pizza
Heavenly Hunks
Almond butter
Dave’s Killer Bread
Tortillas
Good Foods avocado mash
PB filled pretzel nuggets
Mush (overnight oats)

Chobani yogurt
Chomps meat sticks
Sparkling water
Peanut butter
Cheese
Frozen pizza
Dried figs
Granola
Pet meds (prescription)