This Cookie and Kate recipe is a go-to in my house. https://cookieandkate.com/savory-steel-cut-oatmeal-recipe/

Better than bouillon, crushed red pepper, and a bunch of spinach.

The Korean Vegan recently posted about bibimbap-style oatmeal.

Butter, scallions and grated cheese.

I like to treat it like risotto. Make it with chicken stock and parmesan - add in any of the following: mushrooms, peas, asparagus.

I view it as just another grain. So I tend to toss in anything I would put into a stir fry (so I would precook the veggies) and maybe top with a fried egg. I love how soothing the warm oatmeal is with a little oozing egg yolk is all I need for comfort food.

Anonymous wrote:I like to treat it like Chinese congee which includes options like:
- soy or maggi sauce
- green onions
- ginger
- fried garlic crumbles
- cilantro

This is how I treat it as well; I like adding different furikake blends to mine.

I like to treat it like Chinese congee which includes options like:
- soy or maggi sauce
- green onions
- ginger
- fried garlic crumbles
- cilantro