Anonymous
Post 03/24/2024 19:34     Subject: Why can't you buy boneless chicken thighs with the skin on?

I buy them from Whole Foods all the time. *shrugs*
Anonymous
Post 03/24/2024 12:19     Subject: Re:Why can't you buy boneless chicken thighs with the skin on?

What i've been looking for is skineless bone-in chicken thighs
Anonymous
Post 03/22/2024 13:08     Subject: Why can't you buy boneless chicken thighs with the skin on?

I used to ask the butcher to debone at Giant. now i just buy with the bone.
Anonymous
Post 03/21/2024 23:01     Subject: Why can't you buy boneless chicken thighs with the skin on?

Anonymous wrote:I have been looking for deboned chicken breasts with skin on. Can’t find those either. My family’s favorite Ina recipe calls for them.

I haven’t seen these since before the pandemic. Good to see upthread that apparently Wegmans has them?
Anonymous
Post 03/21/2024 22:32     Subject: Why can't you buy boneless chicken thighs with the skin on?

It’s one bone. Gnaw it. It’s not that much longer to cook.
Anonymous
Post 03/20/2024 19:10     Subject: Why can't you buy boneless chicken thighs with the skin on?

I have been looking for deboned chicken breasts with skin on. Can’t find those either. My family’s favorite Ina recipe calls for them.
Anonymous
Post 03/20/2024 16:40     Subject: Why can't you buy boneless chicken thighs with the skin on?

Anonymous wrote:
Anonymous wrote:Isn’t it weird to debone thighs but leave the skin on?

Seems like the proportion of (admittedly delicious) fat would be thrown off and you’d end up with too much grease relative to meat.


You are going to debone the thighs unless you are a wild or something. So the question is do you debone before you cook, or once it’s in your plate.

I just debone on my plate. I think meat cooked with the bones tastes WAY better.
Anonymous
Post 03/19/2024 21:40     Subject: Why can't you buy boneless chicken thighs with the skin on?

Anonymous wrote:Isn’t it weird to debone thighs but leave the skin on?

Seems like the proportion of (admittedly delicious) fat would be thrown off and you’d end up with too much grease relative to meat.


You are going to debone the thighs unless you are a wild or something. So the question is do you debone before you cook, or once it’s in your plate.
Anonymous
Post 03/19/2024 21:12     Subject: Why can't you buy boneless chicken thighs with the skin on?

Anonymous wrote:Isn’t it weird to debone thighs but leave the skin on?

Seems like the proportion of (admittedly delicious) fat would be thrown off and you’d end up with too much grease relative to meat.


? You don’t get rid of any meat, just the bone.
Anonymous
Post 03/19/2024 20:44     Subject: Why can't you buy boneless chicken thighs with the skin on?

Isn’t it weird to debone thighs but leave the skin on?

Seems like the proportion of (admittedly delicious) fat would be thrown off and you’d end up with too much grease relative to meat.