Anonymous wrote:Thank you for all of the great ideas. Please continue posting. The more suggestions the better.
We have access to a professional kitchen with 2 ovens.
What about casseroles? They seem like something that would be easy to prepare in foil pans and kept warm in the oven until ready to serve. Does anyone have casserole suggestions?
Not casseroles. Pan of baked & shredded chicken, pan of cooked sliced peppers & onions, pan black beans, pan rice. On side tortilla chips, tortilla shells, salsa.