
Anonymous wrote:Each of my kids called each of their grandparents and asked for a suggested recipe from their grandparents. My husband's mother, who matches your "been in the US for 100+ years and ancestors are from England, Ireland, and Wales" suggested a cottage cheese and jello salad that she remembered her mother making.
One kid chose that from all the recipes suggested by the grandparents, and brought that in. Other two kids picked recipes suggested by grandparents that were more traditionally "heritage day", but the kid who made the cottage cheese and jello monstrosity absolutely loved it.
Anonymous wrote:I think that definition of culture is too narrow. You can make something that is a family recipe.
There is a great YouTuber named Beryl Shereshewsky who cooks food based on family recipes from around the world. It's basically international Day every episode. Sometimes, the contributor will say, this actually isn't really typical of this country or region for XYZ reason, but this is what we did in my family. And it's totally interesting and lovely and great to hear about. I think that's the spirit you should employ when considering what to make. Good luck.
Anonymous wrote:Bring a tray of Chik Fil A and call it a day.
Anonymous wrote:Bring a tray of Chik Fil A and call it a day.
Anonymous wrote:Anonymous wrote:Our school is hosting a cultural potluck event where you bring a dish that represents your heritage. What do you bring when your family has been in the US for 100+ years and ancestors are from England, Ireland, Wales but you have no connection to those countries? My daughter is stressing over this unnecessarily!
Why do you need a connection to the country? Pick one place and one food from there.