This recipe in meatball form instead of kabobs is our go to for ground lamb
https://foodwishes.blogspot.com/2020/06/bobs-kabobs-man-myth-legend-and-his.html?m=1

Be sure to throw in some garlic

Anonymous wrote:Question for you food experts - I have ground lamb thawing in the fridge. Do you think I could throw it in with an onion and tomato sauce to make a sort of lamb bolognese, or will it be too gamey?

Steamed lamb dumplings

Anonymous wrote:Bumping this to see where they have the best ground lamb prices. Trader Joe’s has gotten expensive!

I get mine at BJs for $8 a lb.

Ground lamb is perfect on a Greek pizza, olives, feta, spinach, mmmm

You know your audience op. I love lamb so this would be fine for me. But someone who needs lots of rosemary or mint to mask lamb smell / flavor may not enjoy it.

Add a bit of dry or fresh mint at the end of cooking.