Anonymous wrote:Anonymous wrote:I like that we call it a food hall now and not a food court.
Food courts are for lukewarm mac and cheese and overfried chicken tenders.
Food hall can include restaurant quality food and variety, adult cocktails, and more. There is a difference if you are someone who likes quality/unique food and dines out frequently (but if you think Cheesecake Factory is good stuff, you are not one of those people).
Anonymous wrote:We always use a private room at the Met Club.
Anonymous wrote:The Roost setup sounds good, but I can't think of other food halls that are similar. It can be chaotic to pick up from multiple counters and what not. And I'd avoid Union Market which is a total zoo.
I'd do an early dinner at a nice Italian restaurant that takes reservations. There are some at the Wharf which could be an interesting option, I think the skating rink is also still open.
Anonymous wrote:I like that we call it a food hall now and not a food court.
Anonymous wrote:I agree that the Roost setup is ideal for this! I went to the Square when it first opened and we got buzzers from the counters where we ordered stuff. (And I think we had to go to each counter?) Not necessarily a deal breaker though!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Feel like people on this board are completely unfamiliar with DC food halls in general. At the Roost, you sit down at a group and nobody has to get up to go to the food hall, you just order off whatever menu with a QR code and staff bring it to you. So kids can get pizza, adults can get beer and cocktails from a different menu, someone can get tacos, someone can get a burger, someone can get sushi. Nobody has to get up to get any of this and the food comes quickly. It's easy enough to get a table if you go early and are willing to hang out at the playground down the street for 30 minutes while waiting. This is why it's fantastic for families or large groups with kids.
Not sure if the Square works that way though.
I've been at airport eateries that operate the same way.
What's your point?
Anonymous wrote:Anonymous wrote:Feel like people on this board are completely unfamiliar with DC food halls in general. At the Roost, you sit down at a group and nobody has to get up to go to the food hall, you just order off whatever menu with a QR code and staff bring it to you. So kids can get pizza, adults can get beer and cocktails from a different menu, someone can get tacos, someone can get a burger, someone can get sushi. Nobody has to get up to get any of this and the food comes quickly. It's easy enough to get a table if you go early and are willing to hang out at the playground down the street for 30 minutes while waiting. This is why it's fantastic for families or large groups with kids.
Not sure if the Square works that way though.
I've been at airport eateries that operate the same way.