Anonymous wrote:Even mild covid impacts the brain. Think about how many times service workers are being exposed on a regular basis
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063523/#:~:text=After%20being%20infected%20with%20COVID,et%20al.%2C%202022).
Anonymous wrote:Anonymous wrote:I don’t think those in their 20s feel as compelled to make small talk with people. As a hostess, the job is to take your reservation and then to your table. No need to discuss the weather or answer questions.
DH likes to talk to the waitstaff. More and more, they don’t want the small talk. Take your order and bring your food. No entertainment along the way.
I sort of understand their perspective. Customers in restaurants or on vacation tend to be older and financially solvent and that chatty faux bonhomie/noblesse oblige Q&A while you’re trying to work and are worried about your clunker car, making rent, other tables, etc. must be annoying. I think it is natural to feel a little resentful and reluctant to engage in jovial banter.
Anonymous wrote:They all are eating edibles. We are becoming like the opium addicted Chinese of 200 years ago.
Anonymous wrote:We had a server today that was terrible - mumbled, monotonous voice, said something like "hello, welcome to our restaurant, how are you, have you ever been before, I'll be back in a minute to take your order" all really quickly in a super low voice and then seemed really put out when my friend asked about the plain cup of black coffee she had ordered 15 minutes prior. It has gotten so bad.
Anonymous wrote:Anonymous wrote:A lot of service workers are young and hung over from the night before.They are getting paid peanuts and realize there is no real reward for company loyalty or snappy service. Many people will tip out of guilt regardless of service and the more demanding customers aren’t worth the deferential song and dance. Barring a few fresh-faced polite college kid employees, we need to accept sullen service workers as the new normal and get over our need for obsequious or even competent service. No one cares.
The widespread lethargy is not just a mere hangover. They look normal but act flat out dumb. You have to repeat simple things. They act like they don't comprehend anything. It's as if you're communicating with a puppy. I can't imagine this many service workers are getting high at work but maybe I'm super naive. And maybe it's not just pot and marijuana edibles, but narcotics like xanax too. I have no idea.
Anonymous wrote:A lot of service workers are young and hung over from the night before.They are getting paid peanuts and realize there is no real reward for company loyalty or snappy service. Many people will tip out of guilt regardless of service and the more demanding customers aren’t worth the deferential song and dance. Barring a few fresh-faced polite college kid employees, we need to accept sullen service workers as the new normal and get over our need for obsequious or even competent service. No one cares.
Anonymous wrote:Anonymous wrote:I don’t think those in their 20s feel as compelled to make small talk with people. As a hostess, the job is to take your reservation and then to your table. No need to discuss the weather or answer questions.
DH likes to talk to the waitstaff. More and more, they don’t want the small talk. Take your order and bring your food. No entertainment along the way.
Yet they expect a 20%+ tip. Why exactly?
Anonymous wrote:I don’t think those in their 20s feel as compelled to make small talk with people. As a hostess, the job is to take your reservation and then to your table. No need to discuss the weather or answer questions.
DH likes to talk to the waitstaff. More and more, they don’t want the small talk. Take your order and bring your food. No entertainment along the way.