What about sliced veggies with a dip like hummus (Ina has a good recipe, or pick some up from a Middle Eastern market) or labneh (Alison Roman’s recipe is great).

Spinach artichoke dip would also qualify as a veggie side.

Anonymous wrote:This is really good

https://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/

I really like the cucumber suggestion. Here is a recipe I am looking forward to trying:

https://thewoksoflife.com/smashed-asian-cucumber-salad/

These are great suggestions - thanks for sharing.

DH loves the smashed cucumber salad at our local contemporary Chinese restaurant, so will try.

This is really good

https://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/

I really like the cucumber suggestion. Here is a recipe I am looking forward to trying:

https://thewoksoflife.com/smashed-asian-cucumber-salad/

Lots of great suggestions - please send more!

I would do some sort of cucumber salad, which compliments chili and cornbread. And I think cucumber can also go with some Korean flavors. Something a bit tangy with a vinegar dressing.