Anonymous wrote:It is likely that she was generalizing about all oatmeal. Your breakfast sounds fine. I would personally add sweetener, but that is mostly because I don't actually care about adding sugar to things. I consider plain oatmeal with fruit and maple syrup to be a healthy breakfast. Maybe not in comparison to a kale and apple smoothie or something, but definitely in comparison to the McMuffin my kid would prefer to it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Your coworker is probably afraid of carbs. Would love to hear more, but her remark was rude and your breakfast isn't her business!
Maybe. She wasn't rude about it though. And she's quite fit and also credentialed.
Credentialed in what?
Anonymous wrote:Anonymous wrote:Your coworker is probably afraid of carbs. Would love to hear more, but her remark was rude and your breakfast isn't her business!
Maybe. She wasn't rude about it though. And she's quite fit and also credentialed.
Anonymous wrote:Anonymous wrote:Did you ask her what she thought was unhealthy about all oats in general?
She was using terms that were over my head and I honestly didn't want to sound dull so I just smiled and nodded. She is smart and extremely fit.
Anonymous wrote:Your coworker is probably afraid of carbs. Would love to hear more, but her remark was rude and your breakfast isn't her business!
Anonymous wrote:Anonymous wrote:I go through oatmeal phases when the plain packets of Better Oats steel cut oatmeal are on sale at Target. I'll have two packets with a cut up banana and some cinnamon, mix of water and low fat milk. I do not add any sugar, honey, syrup, or anything like that. I thought it was a sensible breakfast. But a smart colleague randomly said its a massive misconception that oatmeal is a healthy breakfast item. Wait, what? I am unsure if she meant literally any oatmeal or just something about the quick microwavable packets I'm eating.
Here's the ingredients and nutrition label of the kind I typically buy -- my serving is two of these:
OP, why do you eat the oatmeal in packets? You can do quick-cooking oats in the microwave (1 cup water or milk, 1/2 cup oats, microwave for 3.5 minutes) or steel-cut oats overnight in a slow cooker.
Anonymous wrote:Plain oatmeal is probably the healthiest thing you can eat, unless you are a diabetic. It is loaded with fiber and lignan specifically which basically soaks up cholesterol. It keeps you regular, and grows healthy gut bacteria. Don’t listen to the fad diet people.
Anonymous wrote:I add nuts or berries and water or nut milk.