Anonymous wrote:I’m definitely making the NYT bacon-cheddar dip.
Anonymous wrote:Any ideas for foods that reflect San Francisco? We're doing barbecue for KC, but not familiar with whatever food SF is famous for.
Anonymous wrote:Anonymous wrote:Any ideas for foods that reflect San Francisco? We're doing barbecue for KC, but not familiar with whatever food SF is famous for.
Clam chowder in round sourdough loaf
Shrimp/ crab cocktail
Ghiradelli chocolates
Anonymous wrote:Any ideas for foods that reflect San Francisco? We're doing barbecue for KC, but not familiar with whatever food SF is famous for.
Anonymous wrote:Any ideas for foods that reflect San Francisco? We're doing barbecue for KC, but not familiar with whatever food SF is famous for.
Anonymous wrote:Any ideas for foods that reflect San Francisco? We're doing barbecue for KC, but not familiar with whatever food SF is famous for.
Anonymous wrote:Anonymous wrote:Are those ham and cheese sliders hot or cold?
Hot…put bottom half of rolls in half pan, spread mustard on bottom, layer on ham, top with shredded cheese, put top of roll on, brush with melted butter with couple drops of Worcestershire.
Optional: sprinkle with everything bagel seasoning.
Heat for 40 minutes uncovered at 375 until cheese is melted and rolls are staring to turn toasty.
Anonymous wrote:Any ideas for foods that reflect San Francisco? We're doing barbecue for KC, but not familiar with whatever food SF is famous for.
Anonymous wrote:Any ideas for foods that reflect San Francisco? We're doing barbecue for KC, but not familiar with whatever food SF is famous for.