I batch make an Asian ground turkey with mushrooms and serve with lettuce wraps, cucumber, carrots and dip in an Asian sauce or siracha for a healthy lunch. Google asian lettuce wrap recipes

Turkey kaprow. Easy, delicious.

Anonymous wrote:Not ground, but we’re loving chicken Italian sausage from WF.
Just made Giana’s sheet pan recipe with onions and peppers, added fennel. And it was easy and so good. On bread as open faced sandwiche or over pasta

WF Italian Chicken Sausage is so good!

chicken piccata meatballs
https://smittenkitchen.com/2018/01/sheet-pan-meatballs-with-crispy-turmeric-chickpeas/
chicken parm meatballs
chicken burgers
stir fry -- https://dinnerthendessert.com/ground-chicken-stir-fry/

Anonymous wrote:Trying to eat healthier. We usually eat a lot of ground beef. So, I’m trying to sub in Turkey and chicken. Any good recipe ideas?

Baked chicken tacos are a favorite at my house. They also make great leftovers.

This soup is on my list to make soon. https://www.williams-sonoma.com/recipe/barley-leek-soup-with-mini-chicken-meatball.html?print=true

Turkey burgers are great. You can add a surprising amount of chopped fresh spinach for moisture. Also a scallion. Other nice additions include mustard and shredded Swiss cheese. Your favorite herbs/seasoning salt. And a few bread crumbs and egg whites, to hold it all together.

I like these chicken ricotta meatballs. https://www.today.com/recipes/baked-chicken-ricotta-meatballs-broccolini-recipe-t179467

Trader Joe's turkey meatballs are good.

Gordon Ramsey has a delicious turkey burger air fryer recipe you can find on YouTube. The burgers are juicy not dry.

I cut this out of Parade magazine a couple of years ago. It is delicious!

https://parade.com/recipes/chicken-bahn-mi-burger

I sub ground turkey 1:1 in most recipes. The only ones that don't work are burgers and meatloaf. You'll need a recipe specifically for ground turkey for that to work. I've also found that since ground turkey is lower fat, I often get away with skipping the draining step after browning the meat.

Not ground, but we’re loving chicken Italian sausage from WF.
Just made Giana’s sheet pan recipe with onions and peppers, added fennel. And it was easy and so good. On bread as open faced sandwiche or over pasta

Chicken laab.